tag:blogger.com,1999:blog-88305663106793155092024-03-13T10:14:08.396-05:00Notebook - Ponder FoodNotebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.comBlogger181125tag:blogger.com,1999:blog-8830566310679315509.post-71472598263044675592017-08-03T07:13:00.003-05:002017-08-03T07:14:41.926-05:00Exhibition - Forged Worlds - United Photo IndustriesWe visited Dumbo, in Brooklyn to view <a href="http://www.unitedphotoindustries.com/portfolio/forged-worlds/">Forged Worlds</a> outdoor exhibition curated by United Photo Industries' Sam Barzillay. <br />
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"The summer of 2016, a time for a
change; time for new experiences and new adventures....Time to share new
stories, while we continue to explore the depths of the photographer’s
imagination. Working in partnership with the DUMBO BID and
the NYC Department of Transportation, UPI shares with you
work by seven talented visual artists, whose photographic practices
revolve around the physical construction of fictional landscapes." - Curator Sam Barzilay<br />
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<tr><td class="tr-caption" style="text-align: center;">Sam Barzilay, Dave Shelley, Barb Ciurej at UPI</td></tr>
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Forged Worlds features the work of <a href="http://www.lorinix.net/" target="_blank">Lori Nix</a>, <a href="http://www.billfinger.net/" target="_blank">Bill Finger</a>, <a href="http://www.juliafullerton-batten.com/" target="_blank">Julia Fullerton-Batten</a>, <a href="http://nadineboughton.com/" target="_blank">Nadine Boughton</a>, <a href="http://www.justinbettman.com/" target="_blank">Justin Bettman</a>, <a href="http://www.ciurejlochmanphoto.com/" target="_blank">Barbara Ciurej & Lindsay Lochman</a>, and <a href="http://www.jielinghephotography.com/" target="_blank">Jie Ling He</a>.Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-83430573367537778862017-08-03T07:09:00.001-05:002017-08-03T07:09:55.033-05:00Exhibition Visit - Yale Center for British ArtWe visited the <a href="http://britishart.yale.edu/">Yale Center for British Art (YCBA)</a> in New Haven, Connecticut, where six images from our <i>Natural History</i> portfolio are displayed as part of "<i>A Decade of Gifts and Aquisitions". </i><br />
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"The Yale Center for British Art opened to the public forty years ago, on April 19, 1977. The Center's building, collections, and the endowments on which it operates were Paul Mellon's greatest gift to Yale University, from which he received his bachelor of arts degree in 1929. Throughout his life, Mr. Mellon continued to add to the Center's collections, and after his death, in 1999, hundreds of additional works were bequeathed, along with final monetary donations of substantial proportions. In the forty years of the Center's existence, the collections have grown considerably, not just through Mr. Mellon's immense generosity but through that of many other benefactors. In celebration of the institution's fortieth anniversary, this suite of small exhibitions highlights some of the splendid gifts and acquisitions that have enriched and expanded the Center's collections over just the past decade. It includes a display of the final works from Mr. Mellon's collection, which came to the Center after the death of his wife, Rachel Lambert Mellon, in 2014. <br />
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"As part of Mr. Mellon's provisions for the ongoing maintenance of the building and its contents, and the support of its staff and programs, he left an endowment for growth of the collections. Many works purchased with this Paul Mellon Fund are included in the small exhibitions that make up this presentation. It is intended as a celebration of both the legacy of Mr. Mellon's gift fo rthe Center to the university and other donors and supporters who have contributed to the project of presenting the richness and complexity of British art to our multiple audiences."<br />
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<tr><td class="tr-caption" style="text-align: center;">Images from Natural History on display at the YCBA</td></tr>
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"<i>A Decade of Gifts and Aquisitions </i>has been curated by
Elisabeth Fairman, Chief Curator of Rare Books and Manuscripts; Matthew
Hargraves, CHief Curator of Art Collections; Lars Kokkonen, Assistant
Curator of Paintings and Sculpture; and Sarah Welcome, Assitant Curator
of Rare Books and Manuscripts; under the direction of Scott Wilcox,
Deputy Director for Collections." <br />
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Barbara Ciurej and Lindsay Lochman photographed twelve women "in the attitude of Roman portrait busts [to] honor lineage and express the authority and dignity of their subjects." After the application of light-sensitive cyanotype solution, the digital portraits were overlaid with plants and exposed to sunlight, "leaving shadowy blue impressions. The variations of blue veiling on the portraits are a combination of exposure and brush application, making each image unique."<br />
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Ciurej and Lochman work from an understanding of early photographic techniques, and are particularly influenced by the work of the nineteenth-century British botanist Anna Atkins, who made cyanotype impressions to document natural specimens. The artists believe that their prints "reveal rich alignments of nature with history...Flowers that we raise now for ornamental beauty were once essential in culinary, medicinal, and magical arts. They were used symbolically in literature, religion, and mythology as connections to the mysteries of birth, death, and regeneration. Overlaying the portraits with flowers reconnects and evokes these histories, providing a context for considering maturity in a culture preoccupied with the preservation of youth."<br />
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The portfolio was published in 2014, limited to four copies, each one containing twelve unique prints. Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-37347559035243059362017-08-03T07:02:00.002-05:002017-08-03T07:17:40.401-05:00Workshop - Natural History as InspirationSummer camp instructors at <a href="http://britishart.yale.edu/">YCBA</a> used images from our <i><a href="http://www.ciurejlochmanphoto.com/naturalhistory/nathiststatement.html">Natural History</a></i> to inspire students to consider their place in the cycles of the natural world. They used images from the botanical illustration collection to overlay their iPad selfies. <br />
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Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-71907935527855659702017-08-02T14:19:00.002-05:002017-08-03T07:28:48.369-05:00Documentation - Pliant History BookThe first dummy proof of Pliant History is complete!<br />
<a href="http://www.mattislearning.com/">Matt Austin</a> is a
Chicago-based artist, publisher, and educator. His work is focused on
the importance of honesty and learning from others. Matt founded <a href="http://www.candorarts.com/">Candor Arts</a> publishing, he provides design and production services, creating editions addressing life, learning and healing. After
discussion and consultation, he constructed and bound the final draft of
<i>Pliant History.</i> It is a thrill to see this project is realized so beautifully. Onward to the edition production!<br />
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<tr><td class="tr-caption" style="text-align: center;">Receiving the news of the finished prototype from Candor Arts</td></tr>
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<a href="http://www.latitudechicago.org/">Latitude</a> is a
non-profit organization based in Chicago, IL. Latitude maintains a
community digital lab with high-end scanning and printing equipment, as
well as operate an artist in residence program, and organize ongoing
arts programming. Using the piezography process, Barb printed all the images for <i>Pliant History</i>, designed and printed the text. She has now vowed never again make a book using vellum overlays....<br />
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<tr><td class="tr-caption" style="text-align: center;">Working on <i>Pliant History </i>at Latitude Chicago </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><i>Pliant History </i>responds to Michelangelo's Sibyls and Prophets on the Sistine Chapel ceiling and considers the nature of power, authority and wisdom through history.</td></tr>
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Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-39983052160264388462017-06-29T12:38:00.001-05:002017-06-29T12:52:09.608-05:00Exhibition - Strange Fire Collective<div class="col sqs-col-7 span-7">
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://www.strangefirecollective.com/art-as-resistance">Exhibition: Call and Response: Art as resistance</a></span></span><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">March 31 </span></span><br />
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"> Syntax Physic Opera, Denver, CO</span></span><br />
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Curated from our first open call for work, <i>Call and Response: Art as Resistance</i>
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political climate in the United States. This exhibition is hosted in
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Photographic Arts Center and Month of Photography Denver. </span></span><br />
<a href="http://www.strangefirecollective.com/about/"><span style="font-size: small;">About Strange Fire</span></a><br />
<span style="font-size: small;">The
Strange Fire artist collective is a group of interdisciplinary artists,
curators, and writers focused on work that engages with current social
and political forces. We seek to create a venue for work that critically
questions the dominant social hierarchy and are dedicated to
highlighting work made by women, people of color, and queer and trans
artists. </span><br />
<span style="font-size: small;">Our collective practice is centered around increasing
the visibility of meaningful work and creating dialogue and community
through publications, exhibitions, and events. We are committed to
making our projects accessible, affordable, and socially relevant. </span><br />
<span style="font-size: small;">Strange Fire was formed in 2015 by Jess T. Dugan, Rafael Soldi, Zora J. Murff, and Hamidah Glasgow. </span><br />
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<tr><td class="tr-caption" style="text-align: center;">Political Intervention #1 - response to Trump Candidacy</td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Political Intervention #2 - In response to Trump Travel Ban 1/27/17 -<span class="st">Executive Order 13769, titled Protecting the Nation
from Foreign Terrorist Entry into the United .... The Visa Waiver
Program Improvement and Terrorist <em>Travel</em> Prevention Act of 2015, which was previously passed by ... shooting that occurred on the same <em>date</em>, <em>Trump</em> used Twitter to renew his call for a Muslim immigration <em>ban</em>.</span></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-48451183299317750482017-06-28T14:51:00.000-05:002017-06-28T19:53:28.737-05:00Exhibition - FEED zine<div class="separator" style="clear: both; text-align: left;">
Our <i>FEED </i>zine was created as a reaction to the first one hundred days of the new regime.</div>
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Barb had been following the Twitter feed @RogueSNRadvisor as a respite from the REAL news. Lindsay had been exploring neuropsychological marketing by rendering industrial and fast food logos as abstracted feel-good auras. These elements came together in <i>FEED</i>, a compendium of Trump crisis and diet-management reports.</div>
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"The notion that decent, well-meaning folks are keeping vigil on Trump from inside the palance walls is a form of escapism, like alcohol or James Bond movies. Properly understood, it's not fake news; it's fiction as self-care." --Katy Waldman <i>"Rogue Twitter Feeds as Liberal Self-Care" - Slate Magazine</i> </blockquote>
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<a href="https://1.bp.blogspot.com/-nCLWsUgDeTU/WVQGtK1snrI/AAAAAAAAFAs/b5ILsbPhgCQIV54ZFoKwRLC4gkaNzDLoQCEwYBhgL/s1600/Screen%2BShot%2B2017-06-28%2Bat%2B2.37.50%2BPM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1384" data-original-width="1005" height="640" src="https://1.bp.blogspot.com/-nCLWsUgDeTU/WVQGtK1snrI/AAAAAAAAFAs/b5ILsbPhgCQIV54ZFoKwRLC4gkaNzDLoQCEwYBhgL/s640/Screen%2BShot%2B2017-06-28%2Bat%2B2.37.50%2BPM.png" width="464" /></a></div>
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The project, #3 of our "political interventions," was recently exhibited at <a href="http://www.10x10photobooks.org/2017/01/23/awake/">Magnum Foundation's </a>AWAKE Book and Zine Bazaar.<br />
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<a href="https://1.bp.blogspot.com/-XE7gx0RIS58/WVQIlKuWS0I/AAAAAAAAFA0/xKHvYWSpVNgPvgx1lhZq7wKbklci5C1gQCEwYBhgL/s1600/AWAKE.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="882" height="640" src="https://1.bp.blogspot.com/-XE7gx0RIS58/WVQIlKuWS0I/AAAAAAAAFA0/xKHvYWSpVNgPvgx1lhZq7wKbklci5C1gQCEwYBhgL/s640/AWAKE.jpg" width="352" /></a></div>
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also featured at the Ithaca College -<span class="s1"><a href="http://imagetextithaca.com/2017-symposium/"> ITI Symposium </a>exploring creative, publishing and curatorial work by an international roster of artists, June 30 and July 1, 2017 </span></div>
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<a href="https://1.bp.blogspot.com/-UdaZEOhpXMM/WVQIqDAPMPI/AAAAAAAAFA4/ZkScIuGecfgU3YGPt1HkSEYGhoywRCDUwCLcBGAs/s1600/Screen%2BShot%2B2017-06-28%2Bat%2B2.49.00%2BPM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="995" data-original-width="1168" height="340" src="https://1.bp.blogspot.com/-UdaZEOhpXMM/WVQIqDAPMPI/AAAAAAAAFA4/ZkScIuGecfgU3YGPt1HkSEYGhoywRCDUwCLcBGAs/s400/Screen%2BShot%2B2017-06-28%2Bat%2B2.49.00%2BPM.png" width="400" /></a></div>
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<a href="https://1.bp.blogspot.com/-ayOQnHdmjmI/WVQIqNABzsI/AAAAAAAAFA8/RvC35tbeKp4WNBUMY-8gjw5lyTsMidNagCLcBGAs/s1600/Screen%2BShot%2B2017-06-28%2Bat%2B2.49.25%2BPM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="866" data-original-width="1142" height="302" src="https://1.bp.blogspot.com/-ayOQnHdmjmI/WVQIqNABzsI/AAAAAAAAFA8/RvC35tbeKp4WNBUMY-8gjw5lyTsMidNagCLcBGAs/s400/Screen%2BShot%2B2017-06-28%2Bat%2B2.49.25%2BPM.png" width="400" /></a></div>
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-67530755682209570522017-06-28T13:04:00.000-05:002017-06-28T21:39:46.789-05:00Research - Industrial Food NewsBoth General Mills Inc. and ConAgra Brands Inc. are facing <a href="http://theindustryspread.com/market-news/processed-food-brands-look-for-fresh-makeover/">lower sales</a> due to the lessening demand for processed foods. General Mills has found that removing synthetic food dyes promotes sales, as consumers turn to organic and synthetic-free foods.<br />
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<a href="https://2.bp.blogspot.com/--NwerPFfUR0/WVRn5Ji85RI/AAAAAAAAFCI/i5lm8dCETLMlYc48pNq1BJWP_AirdvGPQCLcBGAs/s1600/Screen%2BShot%2B2017-06-28%2Bat%2B9.35.50%2BPM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="1600" height="256" src="https://2.bp.blogspot.com/--NwerPFfUR0/WVRn5Ji85RI/AAAAAAAAFCI/i5lm8dCETLMlYc48pNq1BJWP_AirdvGPQCLcBGAs/s640/Screen%2BShot%2B2017-06-28%2Bat%2B9.35.50%2BPM.png" width="640" /></a></div>
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"Reddi-Whip is advertising its use of 'real cream' rather than
hydrogenated oils, and 'no artificial growth hormone'. Hunt's is
promoting how it peels its tomatoes with steam, rather than chemicals.
ConAgra's website for Hebrew National hot dogs brags that they have no
artificial flavors, no fillers and no byproducts because 'the shorter
the ingredients list, the better.'" writes <a href="https://www.wsj.com/news/author/7792">Annie Gesparro</a>.<br />
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Grocery stores are seeing a <a href="http://www.marketwatch.com/story/big-food-brands-have-fallen-from-favor-and-from-supermarket-shelves-2017-05-01">growing demand</a> for hot, fresh foods as opposed to boxed pasta with powder sauces. Grocers are promoting their fresh goods instead their cereals, cookies, and other processed treats.<br />
<blockquote class="tr_bq">
"...Grocery-store chains around the country are building new stores that
have less space for traditional packaged foods in the center aisles and
more for in-store restaurants and fresh meals shoppers can take home." writes Annie Gesparro. </blockquote>
In other news, Pringles can inventor Frederic J. Baur had a <a href="http://www.atlasobscura.com/places/grave-of-frederic-j-baur?utm_source=Atlas+Obscura+Daily+Newsletter&utm_campaign=7a0699ac5b-Newsletter_2_2_2017&utm_medium=email&utm_term=0_f36db9c480-7a0699ac5b-63465693&ct=t(Newsletter_2_2_2017)&mc_cid=7a0699ac5b&mc_eid=dd08873389">bizarre final wish </a>- to have his ashes buried in a Pringles can. Upon his passing, the family chose to place his ashes in a can of the original flavored Pringles, at rest with his invention forever. <br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.gizmodo.com.au/2014/10/the-man-who-invented-pringles-cans-was-buried-inside-a-pringles-can/" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Image result for fredric j baur pringles" border="0" class="irc_mi" height="225" src="https://i.kinja-img.com/gawker-media/image/upload/t_original/cnvqgcvvztsv2k3lgfsr.jpg" style="margin-top: 17px;" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">RIP Frederic J. Baur</td></tr>
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-83457716969030753182017-05-24T15:17:00.000-05:002017-05-24T16:03:28.705-05:00Publication - ChaegWe were pleased to have our work included in Chaeg Magazine - Food Issue, no. 26, May 2017.<br />
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<a href="https://1.bp.blogspot.com/-osYiwj59nIM/WSXjlQKIZUI/AAAAAAAAE-Y/VTkRfVX3UQMhccU2sYoKw6WAnUAne5OAQCLcB/s1600/FullSizeRender%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1165" height="320" src="https://1.bp.blogspot.com/-osYiwj59nIM/WSXjlQKIZUI/AAAAAAAAE-Y/VTkRfVX3UQMhccU2sYoKw6WAnUAne5OAQCLcB/s320/FullSizeRender%2B2.jpg" width="232" /></a></div>
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<a href="https://2.bp.blogspot.com/-ZUFU2BcT0LM/WSXjpYQug9I/AAAAAAAAE-g/W-GUkcHJLmMHWCntZ1ODlwBkYGVGJahNQCLcB/s1600/IMG_0665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-ZUFU2BcT0LM/WSXjpYQug9I/AAAAAAAAE-g/W-GUkcHJLmMHWCntZ1ODlwBkYGVGJahNQCLcB/s320/IMG_0665.JPG" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-ymokZxy57mc/WSXjrWKRS1I/AAAAAAAAE-k/YymQox8dRSkPPGXWkBpuwqZyQfBIkniDgCLcB/s1600/IMG_0667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-ymokZxy57mc/WSXjrWKRS1I/AAAAAAAAE-k/YymQox8dRSkPPGXWkBpuwqZyQfBIkniDgCLcB/s320/IMG_0667.JPG" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-sSgXGj65lrU/WSXjvVfaC2I/AAAAAAAAE-s/_HU0XtANZ4U9vCeThyVBNGGSzHk0O8UFgCLcB/s1600/IMG_0668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-sSgXGj65lrU/WSXjvVfaC2I/AAAAAAAAE-s/_HU0XtANZ4U9vCeThyVBNGGSzHk0O8UFgCLcB/s320/IMG_0668.JPG" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-Bu8deSMoYjo/WSXjuHW7ifI/AAAAAAAAE-o/92QlluEQXBkyLNz-Kpugjs-FhAuGoXQ7gCLcB/s1600/IMG_0669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-Bu8deSMoYjo/WSXjuHW7ifI/AAAAAAAAE-o/92QlluEQXBkyLNz-Kpugjs-FhAuGoXQ7gCLcB/s320/IMG_0669.JPG" width="320" /></a></div>
<a href="http://www.chaeg.co.kr/">Chaeg</a> is a Korean produced periodical that specializes in all things culture, art, and books. Chaeg was first published in November 2014 and continues to release monthly issues. <br />
<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-43334841454678012652017-03-24T14:43:00.003-05:002017-03-24T14:44:18.984-05:00Publication - MockingbirdWe were please that our work was included in the The Mockingbird Magazine - Food and Drink Issue, volume 9, Winter 2017 <br />
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<a href="https://3.bp.blogspot.com/-lmaU9r5o2xI/WNV2ss5hHFI/AAAAAAAAE50/wpCp_8rGWRoS69g1Urxd2YFOyEn37oRFQCLcB/s1600/Mockbird.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://3.bp.blogspot.com/-lmaU9r5o2xI/WNV2ss5hHFI/AAAAAAAAE50/wpCp_8rGWRoS69g1Urxd2YFOyEn37oRFQCLcB/s400/Mockbird.jpg" width="280" /></a></div>
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<a href="https://1.bp.blogspot.com/-moyo2o0Gtro/WNV2r1F4xrI/AAAAAAAAE5w/utFDU3wEM3QrU0cucR4dpOVdHc0yTujNwCLcB/s1600/mocking2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="310" src="https://1.bp.blogspot.com/-moyo2o0Gtro/WNV2r1F4xrI/AAAAAAAAE5w/utFDU3wEM3QrU0cucR4dpOVdHc0yTujNwCLcB/s400/mocking2.jpg" width="400" /></a></div>
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<a href="https://3.bp.blogspot.com/-OUW0E2cUNxQ/WNV2s6M1fZI/AAAAAAAAE54/GpUhlOcGXCQiPE4jmpM_zbLFnSfzUC5KACLcB/s1600/mockingbird1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-OUW0E2cUNxQ/WNV2s6M1fZI/AAAAAAAAE54/GpUhlOcGXCQiPE4jmpM_zbLFnSfzUC5KACLcB/s400/mockingbird1.jpg" width="400" /></a></div>
<a href="http://magazine.mbird.com/">The Mockingbird</a> is a not profit periodical published by Mockingbird Ministries, an organization and media platform seeking to connect the Christian faith with the realities of everyday life in fresh and down-to-earth ways.Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-51092148076274818402017-03-24T12:09:00.001-05:002017-03-24T12:13:43.146-05:00Exhibition - Center for Fine Art Photography - Ft. Collins CO<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;">Processed Views </span> </div>
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<a href="http://www.c4fap.org/">Center for Fine Art Photography</a> </div>
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Fort Collins, Colorado</div>
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Janury 13 through March 19, 2017</div>
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Artists' Talk February 17, 6:00 -7:00pm</div>
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Public and Artists' Reception 7:00 -8:00pm</div>
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Review in <a href="https://collegian.com/2017/02/center-for-fine-art-photography-in-fort-collins-allows-community-involvement-with-monthly-artist-talks/">The Rocky Mountain Collegian </a></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-giesifG1a58/WNVPlRgn1WI/AAAAAAAAE5M/zPw-qXXrdq0JffQzE4a5E7f5iXCSxw9pgCLcB/s1600/Divis_for_C4FAP15.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="246" src="https://3.bp.blogspot.com/-giesifG1a58/WNVPlRgn1WI/AAAAAAAAE5M/zPw-qXXrdq0JffQzE4a5E7f5iXCSxw9pgCLcB/s400/Divis_for_C4FAP15.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Installation, including <i>Sugar Geology</i></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Installation: <i>Enhanced Varieties</i></td></tr>
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many thanks for a beautiful installation to Hamida Glasgow, Director</div>
Sunshine Divas and Ren Burke </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Processed Views Installation with <i>Sugar Geology</i> and<i> Cola Sea </i>in foreground</td></tr>
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-50267877122869566562017-03-24T11:28:00.000-05:002017-05-24T14:37:06.916-05:00Publication - Internazionale Magazine We were requested by Photo Editor, Melissa Jollivet for work to illustrate their article in <a href="http://www.internazionale.it/"><i>Internazionale</i> </a>Magazine,
an Italian independent weekly magazine publishing the best articles
from the worldwide quality press translated into Italian. Our Images,<i> Moonlight over Bologna</i> and<i> Saturated Fat Foothills</i> accompanied a cholesterol research article by science author, journalist and broadcaster, <a href="http://www.michaelbrooks.org/">Michael Brooks.</a> The author reminds readers that “after it was shown that there is a
connection between cholesterol and diseases of the heart, people have
increased theuse of statins around the world.Some studies, however,
question the preventive use of these drugs and warn of the array of
side-effects.” <br />
Brooks is contributor to <a href="https://www.newscientist.com/">New Scientist, </a>a magazine with over three quarters of a million readers worldwide. He is the author of <a href="http://www.michaelbrooks.org/books.html">At The Edge of Uncertainty,</a> The Secret Anarchy of Science and the bestselling non-fiction title 13 Things That Don't Make Sense.<br />
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<div class="m_1950209246392796301gmail-p1">
<i>Internazionale Magazine </i> via Volturno, 58 00185 Roma – Italia 0039 064417301</div>
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<img border="0" height="283" src="https://1.bp.blogspot.com/-U92b1OVTDGE/WNVEgGbIBUI/AAAAAAAAE48/mLUQdX8uPcI0wPfO2mmBXeLR5oTTEZOBwCEw/s400/Screen%2BShot%2B2017-03-24%2Bat%2B10.58.44%2BAM.png" width="400" /></div>
<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-85015762186520128542017-03-24T10:05:00.004-05:002017-03-24T10:05:59.353-05:00Radio Interview - WBUR - Processed ViewsRadio Interview - WBUR - <a href="http://www.wbur.org/hereandnow/2016/11/25/artists-food-iconic-images">Processed Views</a><br />
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As Americans dive into Thanksgiving leftovers, it's a time to reflect on how far some of our favorite foods have ventured away from "fresh and natural" to "highly processed" with fats, sugars and salts.<br />
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On November 25, Barbara joined <a href="http://www.wbur.org/">WBUR</a> <a href="http://www.wbur.org/hereandnow">Here & Now</a> reporter and host, <a href="http://www.wbur.org/staff/peter-odowd">Peter O'Dowd </a> to talk about depicting Carleton Watkin’s epic scenes from the American west — with junk food.<br />
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"One woman who thinks a lot about how we got to this point in modern consumption is Barbara Ciurej. She and her longtime art collaborator, Lindsay Lochman, have an exhibit on that very subject on display now in Denver at the Colorado Photographic Arts Center called "Processed Views."<br />
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Images from the exhibit, along with their original inspiration, were shown<br />
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-76834508650952376032016-11-30T14:09:00.000-06:002016-11-30T14:10:04.677-06:00Research - Real Food Fake FoodIn <a href="http://realfoodfakefood.com/">Real Food, Fake Food,</a> food j<a href="http://realfoodfakefood.com/about-the-author-larry-omsted.html">ournalist Larry Olmsted</a> has researched various food products, making us re-evalute both assumptions and mythology regarding the quality of our food. <br />
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According to Kirkus Reviews, it is “an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect…A provocative yet grounded look at the U.S. food industry.”Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-60977222695816151182016-11-30T12:50:00.000-06:002016-11-30T12:53:21.041-06:00Research - Nadia Berenstein blog<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">A scholar of flavor technology, <a href="http://nadiaberenstein.com/about-me/">Nadia Berenstein,</a> has amassed a wealth of information regarding all things flavorful, imitation and natural, on her thoughtful<a href="http://nadiaberenstein.com/blog/"> blog.</a> Some history and ideas from <a href="http://nadiaberenstein.com/blog/2015/7/12/flavors-formulas-and-flavorists">numerous posts:</a></span></span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">“…the role of the flavor chemist in a flavor company, [is] negotiating between the sensory possibilities of chemicals and the sensual desires of consumers…. The successful flavor also must reflect consumer tastes, expectations, and, especially, fashions.”</span> </span></blockquote>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">“…the flavorist is in a fashion business, and must constantly produce novel sensations, new variations for a public hungry for untasted fruits, unsampled pleasures, both low delights and high ones.”</span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span></blockquote>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">“The real creative flavor maker appreciates the inevitable fact that the world eventually tires of perfection itself. There is no perfect. There is only the pluripotent new, perpetually refreshed by the stream of newly discovered synthetic organic chemicals. ...notes. It's all aroma, there's very little actual "taste" to it, but the aroma is masterfully constructed,….”</span> </span></blockquote>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">‘The real creative flavor maker appreciates the inevitable fact that the world eventually tires of perfection itself. There is no perfect. There is only the pluripotent new, perpetually refreshed by the stream of newly discovered synthetic organic chemicals. ...notes. It's all aroma, there's very little actual "taste" to it, but the aroma is masterfully constructed…”</span></span></blockquote>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Berenstein also works as a freelance writer. Among her articles is one from Popular Science<span style="font-family: "georgia" , "times new roman" , serif;">, </span>reviewing food writer Bee Wilson’s new book, <i><a href="https://www.amazon.com/First-Bite-How-Learn-Eat/dp/0465064981">First Bite: How We Learn to Eat</a>.</i></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">“Eating is something we must learn how to do, but it is not something we learn once and for all. The mistake is to assume that our appetites are inborn and indisputable, and our habits are immutable. This is why the most important lesson of this book is this: pleasure matters. And what we find pleasurable can change, a process that she calls a "hedonic shift." We can't expect to eat better, if we don't like what we eat. “ </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"></span> <br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Wilson is know for her first book, <i><a href="https://www.amazon.com/Consider-Fork-History-How-Cook/dp/0465056970/ref=pd_sbs_14_t_0?_encoding=UTF8&psc=1&refRID=XME7PNTBSXX188GK27T2">Consider the Fork<span style="font-family: "georgia" , "times new roman" , serif;">,</span></a> </i>a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. </span></span><br />
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-68879033232625120682016-11-30T12:18:00.001-06:002016-11-30T12:18:30.062-06:00 Research - Food Marketing Wall of Shame <div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.foodmarketing.org/about/">The Food Marketing Workgroup</a> is a network of more than 225 organizations and academic experts who are concerned about the proliferation of marketing of unhealthful foods and beverages that targets children and adolescents. This national network, convened by the Center for Science in the Public Interest (CSPI) and Berkeley Media Studies Group (BMSG), is dedicated to eliminating harmful food marketing — particularly marketing aimed at those who are most vulnerable to obesity and other nutrition-related diseases — by actively identifying, investigating, and advocating changes to marketing practices that undermine health.<br />
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<tr><td class="tr-caption" style="text-align: center;">Food Marketing Workgroup <a href="http://www.foodmarketing.org/category/wall-of-shame/">WALL OF SHAME</a></td></tr>
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The FMW fosters ideas and momentum around national, state, and local strategies. It serves as a forum for researchers and advocates to share information, support one another’s work, and identify priorities for research and action. The FMW shares what it learns with parents, the public, and policymakers. It also appeals directly to companies to improve their marketing practices.<br />
<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-84490935192679479642016-11-30T11:59:00.000-06:002016-11-30T11:59:19.626-06:00Research - Flavor Technology - Ted TalksTED Talks, a favorite clearinghouse of ideas, has compiled a few talks for their radio hour specificially addressing current food concerns, ideas, marketing, and the future of the planet:<br /><i><b><br /><a href="http://www.npr.org/programs/ted-radio-hour/493930098">The Food We Eat</a></b></i><br />Food is more than nourishment. It's a source of pleasure — and guilt — and an agent of change. TED speakers explore our deep connection to food, and where it's headed:<br /><a href="http://www.npr.org/2016/11/18/502169763/how-has-the-american-diet-changed-over-time">Mark Bittman: How Has The American Diet Changed Over Time?</a><br /><a href="http://w.npr.org/2016/11/18/502167512/how-does-food-become-a-tool-for-connection">Pam Warhurst: How Does Food Become A Tool For Connection?</a><br /><a href="http://www.npr.org/2016/11/18/502171330/how-worried-should-we-be-about-sugar">Robert Lustig: How Worried Should We Be About Sugar? </a><br /><a href="http://www.npr.org/2016/11/18/502173449/what-defines-the-perfect-meal">Charles Spence: What Defines The Perfect Meal?</a><br /><a href="http://www.npr.org/2016/11/18/502174477/are-insects-the-future-of-food">Marcel Dicke: Are Insects The Future Of Food?</a><br /><br />
<i><b><a href="http://www.npr.org/2012/05/09/152384708/food-matters">Food Matters</a></b></i><br />
A cornucopia about food: growing it, cooking it, consuming it and making sure there's enough for everyone. <br /><a href="http://www.npr.org/2012/05/11/152455629/how-does-food-shape-cities">Carolyn Steel: How Does Food Shape Cities? </a><br /><a href="http://www.npr.org/2012/05/11/152458326/can-we-protect-foods-future-and-improve-school-lunch">Cary Fowler And Ann Cooper: Can We Protect Food's Future And Improve School Lunch?</a><br /><a href="http://www.npr.org/2012/05/11/152457498/does-good-flavor-equal-sustainability">Dan Barber: Does Good Flavor Equal Sustainability?</a><br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-50325298964585436602016-11-07T17:05:00.002-06:002016-11-27T18:55:37.271-06:00Exhibition - Trump travels to Vermont<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;">We will be sending our Trump card to <a href="http://vcphoto.org/">Vermont Center to Photography</a> for their "Postage Required: A Mail Art Exhibition"</span></span></span></span><br />
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-20798077957593321312016-11-07T12:22:00.001-06:002016-11-07T14:57:30.646-06:00StrantMag - An Election Eve Message<span style="font-size: x-small;"><a href="http://www.shaunhkellyphoto.com/">Shaun H. Kelley</a> shared this bilious and insightful admonition with his readers at <a href="http://strantmag.com/">STRANTMAG.com</a></span><br />
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<span style="font-size: x-small;">An Election Eve Message: Junk Food is Bad for Your Health</span><br />
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<span style="font-size: x-small;">For this Election Day Eve Family, Faith, Food contributors Barbara Ciurej and Lindsay Lochman have produced this portrait of Republican presidential candidate Donald Trump for your consumption consideration. If you’ve ever eaten an entire canister of Pringles at one sitting, the last powdered doughnut after you ate the fourth, third, and second to last powdered doughnut — then perhaps this portrait resonates. Perhaps you know the bloated feeling, greasy fingers, and sugar breath. The guilt of indulgence. Red 40 Lake? Yellow 6 Lake? Blue 1 Lake? Make America great again? Fox News Health reported in 2013 that “there aren’t many compliments to pay processed food, but even we’ll admit: The stuff sure can be colorful.” The report went on to state that “the blue dyes can seep into the bloodstream when the skin’s barrier is impaired … or when the dyes are exposed to the mucous membrane of the tongue.” Perhaps that’s just it. Some of us have been impaired by ignorance–an orange film residue on your tongue. What you thought was justified cynicism is actually artificial coloring. Fortunately the report concludes with a solution: read the nutritional labels and educate yourself before you vote eat.</span></blockquote>
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<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-37390875730252526322016-11-07T11:21:00.001-06:002016-11-07T11:25:25.895-06:00Exhibition - Forged Worlds<h2>
<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small; font-weight: normal;"><b><span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Exhibition <span style="font-family: "georgia" , "times new roman" , serif;">- </span>Forged Worlds</span></span></b></span></span><span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-weight: normal;"> September 2016-17</span></span></span></span><span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"> Curated by Sam Barzillay</span></span></span></h2>
<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span><span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"> Adams Street, Plymouth Street, and Anchorage Place /Manhattan Bridge Anchorage, </span></span></span><br />
<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span><br />
<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;">DUMBO Brooklyn, New York </span></span></span><br />
<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;">September Through July 24, 2017</span></span></span><br />
<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></span><span style="font-size: xx-small;">Processed Views is part of a large-scale outdoor group exhibition presented by:</span><br />
<span style="font-size: xx-small;">United Photo Industries (UPI), in partnership with the </span><br />
<span style="font-size: xx-small;">DUMBO Business Improvement District and the New ork City Department of Transportation.</span><br />
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<span style="font-size: xx-small;"></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Honored </span> to be showing with<span style="font-family: "georgia" , "times new roman" , serif;"> other landscape co<span style="font-family: "georgia" , "times new roman" , serif;">nstructivists</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><a href="http://www.unitedphotoindustries.com/lori-nix-the-city/">Lori Nix</a> (New York, NY) — The City</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><a href="http://www.unitedphotoindustries.com/bill-finger-ground-control/">Bill Finger</a> (Seattle, WA) — Ground Control</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><a href="http://www.unitedphotoindustries.com/julia-fullerton-batten-teenage-stories/">Julia Fullerton-Batten</a> (London, UK) — Teenage Stories</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><a href="http://www.unitedphotoindustries.com/nadine-boughton-true-adventures-in-better-homes/">Nadine Boughton</a> (Gloucester, MA) — True Adventures in Better Homes</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><a href="http://www.unitedphotoindustries.com/justin-bettman-set-in-the-street/">Justin Bettman</a> (New York, NY) — Set in the Street</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><a href="http://www.unitedphotoindustries.com/jie-ling-he-microland/">Jie Ling He</a> (New York, NY) — Microland </span><br />
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<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-size: xx-small;"><span style="font-family: "\22 georgia\22 " , "\22 times new roman\22 " , serif;">_____________________________________________________________________</span></span></span><h2>
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<span style="font-family: "georgia" , serif; font-size: xx-small;"><span style="font-size: xx-small;"><span style="font-family: "\22 georgia\22 " , "\22 times new roman\22 " , serif;"></span></span></span>Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-26936096826033362782016-11-02T16:03:00.001-05:002016-11-19T11:05:11.847-06:00Exhibition - Colorado Photographic Arts Center<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Processed Views</i> by Barbara Ciurej and Lindsay Lochman Exhibition Dates: October 14 – November 26, 2016 Colorado Photographic Arts Center</b></span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>3636 Chestnut Place, Denver 80216<br />Saturday, October 15 Opening Reception and Panel Discussion</b><i><b><br /></b></i></span></span><br />
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<span style="font-size: x-small;">While at Fotofest in Houston this spring, we ran into fellow photographer, Samantha Johnston, who was there reviewing in her capacity as Director of the<a href="http://www.cpac.org/"> Colorado Photographic Arts Center</a> in Denver’s RiNo Arts District. She invited us to show <i>Processed Views</i> in November. With a generous grant from the<a href="http://www.lyndensculpturegarden.org/content/mary-l-nohl-suitcase-export-fund"> Mary L. Nohl Suitcase Export Fund</a>, we were able to include our most recent work, <i>Enhanced</i> <i>Varieties</i> and<i> Sugar Geology,</i> as well as attend the opening.</span><br />
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<span style="font-size: x-small;">We planned a full schedule to take advantage of sharing our work with a new audience:</span><br />
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<span style="font-size: x-small;"><b>Thursday</b> Dined with former CPAC director, Nigel and Christina at the home of local painter and educator, Lanny DeVuono</span><br />
<span style="font-size: x-small;"><b>Friday </b><b>a.m.</b> We presented our work to 2 local high school art classes, discussing artwork, art-making and ideas. Students were guided through a “flavor excursion” comparing natural and manufactured flavors.<b> </b></span><br />
<span style="font-size: x-small;"><b>p.m.</b> CPAC trustees and friends reception on Friday 10/13 for in-depth and informal discussion of the work. </span><br />
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-8343v7V5AcM/WBpVU_E4lhI/AAAAAAAAEoM/3LM0V888oLIiX5U7-TyranTTWOvOYszagCEw/s1600/cpacinstall2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="121" src="https://3.bp.blogspot.com/-8343v7V5AcM/WBpVU_E4lhI/AAAAAAAAEoM/3LM0V888oLIiX5U7-TyranTTWOvOYszagCEw/s400/cpacinstall2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;">Latest specimens from our project "Sugar Geology"</span></td></tr>
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<span style="font-size: x-small;"><b>Saturday a.m. </b>Excursion to visit exhibitions at the <a href="http://www.c4fap.org/">Center for Fine Art Photography</a>, Fort Collins, CO. Extensive discussion with the Director Hamida Glasgow about Colorado photography activities. Hike at Reservoir Ridge Natural Area/Lory State Park <br /><b></b></span><br />
<span style="font-size: x-small;"><b>p.m. </b> In conjunction with the CPAC opening reception, a panel with the artists and four members of the <a href="https://www.facebook.com/DenverSFPC/">Denver Sustainable Food Policy Council </a>discussed issues that the artists’ work evoked. Speakers included Rocky Mountain Farmers Union Fellow, Eric Kornacki representing <a href="http://www.revision.coop/">Re:Vision</a>; Mya Bea, Director of<a href="https://www.facebook.com/Ministry-of-Food-959209727434347"> Liberation Sequence Gardens</a>; Asia Dorsey from <a href="https://www.facebook.com/FivePointsFermentation/">Five Points Fermentation Co.;</a> and Shannon Spurlock, <a href="https://dug.org/">Denver Urban Gardens</a>. The conversation was part of CPAC’s ongoing Developing Dialogues series.</span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Our work was covered in two articles in Westword the local newspaper with more than 1.6 million monthly active viewers</b></span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><a href="http://www.westword.com/restaurants/processed-views-meshing-junk-food-and-american-landscape-opens-at-cpac-8405905">10/14/16 </a></b><b><a href="http://www.westword.com/restaurants/processed-views-meshing-junk-food-and-american-landscape-opens-at-cpac-8405905"><b>Processed Views Meshing Junk Food and American Landscape</b></a></b></span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><a href="http://www.westword.com/restaurants/processed-views-artists-make-donald-trump-from-junk-food-8417758">10/15/16 Artists Make Donald Trump from Junk Food</a> </b></span></span><br />
<span style="font-size: x-small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;">and in High Country News <b><br /></b></span></span></span></span><br />
<b><span style="font-size: x-small;"><span style="font-family: Georgia,"Times New Roman",serif;">10/31/16 <a href="http://www.hcn.org/issues/48.18/famous-western-landscapes-recreated-with-processed-food">Famous Western Landscapes, recreated with processed food</a></span></span></b><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Sunday </b><a href="https://www.blogger.com/">Denver Botanical Gardens</a><a href="http://denverartmuseum.org/home?gclid=CMC_7aLpitACFZGMaQodkCgIpg"> - Denver Art Museum</a> exhibitions viewed - On Desert Time: Timothy O’Sullivan & William Bell, The Glory of Venice: Masterworks of the Renaissance, Shock Wave: Japanese Fashion Design l980s- 90s and collection highlights with a finale at <a href="http://www.denveracorn.com/">Acorn Restaurant</a></span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Monday</b><b> </b>Excursion South to Garden of the Gods, Denver Botanical Museum, Manitou Springs Cliff Dwelling. Hilarious dinner with three photography colleagues from Colorado College and UC-CS in Colorado Springs: <a href="http://www.camerakarma.com/">Heather Oelklaus</a>,<a href="http://carolsdass.com/"> Carol Dass</a> and<a href="http://www.emmapowellphotography.com/"> Emma Powell</a> </span></span><br />
<span style="font-size: x-small;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Tuesday </span></b><span style="font-family: "georgia" , "times new roman" , serif;">A quick swing to the Trump Rally in Colorado Springs before we left golden Colorado</span></span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">As seen in The New Yorker, BBC, CNN, and at the FotoFest 2016 Biennial, Processed Views presents iconic American landscapes recreated with manufactured food. Created by longtime collaborators Barbara Ciurej and Lindsay Lochman, the project explores the frontier of industrial food production: the seductive and alarming intersection of nature and technology. (Pictured above: Fruit Loops Landscape, courtesy of the artists.)<br />Both artists will be present to discuss their work at an opening reception on Saturday, October 15 from 6-9 pm at the Colorado Photographic Arts Center. Guests from the Denver Sustainable Food Policy Council will also join the conversation as part of CPAC’s ongoing Developing Dialogues series. FREE.</span></span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>In the Artists’ Words</b> “As </span><span style="font-family: "georgia" , "times new roman" , serif;">Midwesterners, we saw the landscape transformed as the family farm gave way to agricultural industry. This was not exclusive to the heartland, as Big Ag and food processing facilities eventually spread across the country. In earlier work, we photographed the American West, observing how human interventions altered the land in accord with ideas of progress and new trends in consumption. In Processed Views: Surveying the Industrial Landscape, we revisit the landscape, this time at the seductive and alarming intersection of nature and food technology.</span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><br />We came to Processed Views from a previous project about the nurturing aspect of food. In those photographs, we traced the emotional and physical energy that flows through the intimate act of preparing and sharing food. The flip side of mealtime in America, however, is the complex, impersonal system of industrial agriculture, food processing, and marketing. As our country moves further away from traditional sources of food, we enter uncharted territory with its myriad unintended consequences for the environment and for our health.<br />Throughout our collaboration, we have turned to history as a source of inspiration. We reference here the work of Carleton Watkins (1829-1916), whose iconic photographs honored nature and documented development on the frontier. His images were made at a critical time in the ongoing oppositional relationship between American industrial development and conservation. We are at another such historical moment today.<br />Processed Views presents a provocative encounter with the average American diet. We ask ourselves and our viewers to reevaluate this supposed utopia. Have we oversold our technological ability to bend the forces of nature, whether to fulfill fantasies of a fun food diet or to meet heroic expectations of feeding the world? We hope this work serves as a cautionary tale, where we can extract lessons from the past and pause to consider the consequences of our choices.”</span></span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Barbara Ciurej is a Chicago-based photographer and graphic designer. She has a Bachelor of Science in Visual Communications from the Institute of Design+Illinois Institute of Technology. Ever looking to the art historical past to invoke order and harmony, her search for narratives to explain the plight of how we got here has fueled 30+ years of making pictures.<br /> </span></span><br />
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Lindsay Lochman is a Milwaukee-based photographer and lecturer at the University of Wisconsin / Milwaukee. She received her Master of Science in Visual Communications at the Institute of Design + Illinois Institute of Technology. In her quest to organize the natural world, she is inspired by the intersection of science, history, and the unconscious.</span></span>Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-87878595276761972422016-11-02T11:30:00.000-05:002017-01-11T12:12:06.252-06:00Research - GMOs - Doubts about the Promised BountyAfter 20 years, studies show some unsubstantiated results for feeding the world. This <a href="http://www.nytimes.com/2016/10/30/business/gmo-promise-falls-short.html?_r=0">New York Times</a> article by environmental reporter, <a href="http://www.nytimes.com/by/danny-hakim?action=click&contentCollection=Business%20Day&module=Byline&region=Header&pgtype=article">Danny Hakim</a> compares the facts with the promises of technological intervention in food production.<br />
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<span style="font-size: x-small;">"The promise of genetic modification was twofold: By making crops immune to the effects of weedkillers and inherently resistant to many pests, they would grow so robustly that they would become indispensable to feeding the world’s growing population, while also requiring fewer applications of sprayed pesticides. </span>.....<span style="font-size: x-small;">Since genetically modified crops were introduced in the United States
two decades ago for crops like corn, cotton and soybeans, the use of
toxins that kill insects and fungi has fallen by a third, but the
spraying of herbicides, which are used in much higher volumes, has risen
by 21 percent."</span> </blockquote>
A quick view of two decades of performance<br />
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Not to worry Monsanto-Bayer monolith, the <b>creation </b>of new markets is a established technique-- "feeding the world" with high tech is so righteous.<br />
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<span style="font-size: x-small;">“G.M.O. acceptance is exceptionally low in Europe,” said Liam Condon,
the head of Bayer’s crop science division, in an interview the day the
Monsanto deal was announced. He added: “But there are many geographies
around the world where the <b>need </b>is much higher and where G.M.O. is
accepted. <b>We will go where the market and the customers demand our
technology.”</b></span></blockquote>
Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-76153220935924142502016-10-31T16:10:00.003-05:002016-11-07T16:50:42.390-06:00Political Step-by-Step - The Trump Card<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Inspired by the media <span style="font-family: "georgia" , "times new roman" , serif;">accounts </span>of the fair<span style="font-family: "georgia" , "times new roman" , serif;">-haired<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">-</span>Cheeto<span style="font-family: "georgia" , "times new roman" , serif;">-</span>headed candidate, we felt obliged to <span style="font-family: "georgia" , "times new roman" , serif;">turn</span> <span style="font-family: "georgia" , "times new roman" , serif;">our industrial food skills to <span style="font-family: "georgia" , "times new roman" , serif;">the art of portraiture...</span></span></span></span></span></span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">He is a lover of diner fare and fast food grub, of overcooked steaks (“It would rock on the plate, it was so well done,” his <a href="http://www.nytimes.com/2016/03/16/us/politics/donald-trump-butler-mar-a-lago.html?_r=2">longtime butler once observed</a>)
and the bland nourishment of Americana. He prefers burgers and
meatloaf, Caesar salads and spaghetti, See’s Candies and Diet Coke. And
he shuns tea, coffee and alcohol. -<a href="http://www.nytimes.com/2016/08/09/us/politics/donald-trump-diet.html?_r=1"><i> New York Times</i></a></span></span></span></span></span></span></blockquote>
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<span style="font-size: x-small;">and </span></div>
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<span style="font-size: x-small;">Donald Trump says he likes fast food because "at least you know what they are putting in it."Trump,
the Republican presidential nominee, made the comment Wednesday [September 14, 2016] during a
taping of "The Dr. Oz Show," where he discussed the results of a recent
physical examination. <u> </u><a href="http://thehill.com/blogs/ballot-box/presidential-races/295945-trump-says-he-eats-fast-food-because-at-least-you-know"> - <i>The Hill</i></a></span></blockquote>
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<tr><td class="tr-caption" style="text-align: center;">Step 1 - Quality Materials</td></tr>
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<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-n3egULB2E2w/V_pTdjtZ94I/AAAAAAAAEdU/u6Pke8weKmgMmno2wwf_U2b-AEslz7_3QCEw/s1600/IMG_0895.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://4.bp.blogspot.com/-n3egULB2E2w/V_pTdjtZ94I/AAAAAAAAEdU/u6Pke8weKmgMmno2wwf_U2b-AEslz7_3QCEw/s320/IMG_0895.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 - Quick Sketch</td></tr>
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<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-X4oyh0QjnVk/V_pTb1wrjrI/AAAAAAAAEdQ/UmI3y0xODPMNMhdPvZaNW7j1PviDS1aLQCEw/s1600/IMG_0894.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://2.bp.blogspot.com/-X4oyh0QjnVk/V_pTb1wrjrI/AAAAAAAAEdQ/UmI3y0xODPMNMhdPvZaNW7j1PviDS1aLQCEw/s320/IMG_0894.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 - Preparatory Drawing</td></tr>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-VwuiuwslH94/V_pUIZ4TYbI/AAAAAAAAEdk/_FKmcf3Ncx8Ysvb8uVgW8-ZWOPhkvV_VQCLcB/s1600/%25C2%25A9TrumpSquare.jpeg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://3.bp.blogspot.com/-VwuiuwslH94/V_pUIZ4TYbI/AAAAAAAAEdk/_FKmcf3Ncx8Ysvb8uVgW8-ZWOPhkvV_VQCLcB/s400/%25C2%25A9TrumpSquare.jpeg" width="372" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 - Studio Lighting and Final Portrait</td></tr>
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<b>What this candidate is made of</b></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b>Flour Tortillas:</b> Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine<br />Mononitrate, Riboflavin, Folic Acid), Water, Shortning (Soybean Oil and Hydrogenated<br />Soybean Oil), Contains 2% or less of Leavening (Sodium Bicarbonate, Sodium Aluminum<br />Sulfate, Sodium Aluminum Phosphate), Dough Conditioners(mono- and Diglycerides,<br />Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium<br />Propionate (Perservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative),<br />Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum<br />Microcrystaliline Cellulose.<br /><b>Pik-Nik Original Shoestring Potatoes:</b> Fresh Potatoes, Pure Vegetable Oil (Contains<br />one or more of the following: Palm Olein Oil, Safflower Oil), Sea Salt. No Preservatives.<br />Pringles: Dried Potatoes, Vegetable Oil (contains one or more of the following: Corn Oil,<br />Cottonseed Oil, Soybean Oil, and/or Sunflower oOil), Degerminated Yellow Corn Flour,<br />Cornstarch, Rice Flour, Maltodextrin, Mono, and Diglyerides, contains 2% or less of Salt,<br />Wheat Dextrose. Contains Wheat Ingredients.<br /><b>Hostess Donettes (powdered):</b> Enriched Wheat Flour [Wheat Flour, Niacin, Iron<br />(Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Dextrose,<br />Sugar, Modified Corn Starch, Soybean Oil, contains 2% or less of each of the following:<br />Nonfat Milk, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Sodium<br />Aluminum Phosphate, Egg Yolks, Partially Hydrogenated Soybean and/or Cottonseed Oil,<br />Artificial Color, Sorbic Acid and Sodium Propionate and Potassium Sorbate (to retain<br />freshness), Mono and Diglycerides, Dextrin, Soy Sechithin, Guar Gum, Cellulose Gum,<br />Karaya Gum, Annato and Turmeric (color), Wheat Flour, Enzymes, Glicerin, Citric Acid,<br />Natamycin, contains Wheat, Soy, Milk, Egg.<br />Baken-Ets Chicarrones Hot ‘N Spicy Fried Pork Skins: Fried Pork Skins, Salt,<br />Maltodextrin (Made from Corn), Monosodium Glutamate, Spices, Torula Yeast, Dextrose,<br />Onion Powder, Paprika, Natural Flavors, Garlic Powder, Artificial Color (Red 40 Lake,<br />Yellow 6 Lake, Blue 1 Lake), and Paprika Extract.<br /><b>CHEETOS brand Puffs Double Cheddar Flavored Snacks:</b> Enriched Corn Meal </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">(Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil<br />(Corn, Canola, and/or Sunflower), Double Cheddar Seasoning (Cheddar Cheese [Milk,<br />Cheese Cultures, Salt Enzymes], Whey, Canola Oil, Maltodextrin [Made from Corn], Salt,<br />Monosodium Glutamate, Artificial Color [Yellow 6], Citric Acid, Lactic Acid, Artificial<br />Flavor), and Salt. Contains Milk Ingredients.<br /><b>CHEETOS brand Grid-Shaped Nacho Cheese Flavored Snacks:</b> Enriched Corn Meal<br />(Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid),<br />Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Nacho Cheese Seasoning<br />(Maltodextrin [made from corn], Salt, Whey, Canola Oil, Monosodium Glutamate,<br />Buttermilk, Romano Cheese [cow’s milk, cheese cultures, salt, enzymes], Cheddar<br />Cheese [milk, cheese cultures, salt, enzymes] Onion Powder, Natural and Artificial<br />Flavors, Dextrose, Artificial Color [red 40 lake yellow 6, yellow 6 lake, yellow 5] Tomato<br />Powder Spices, Sodium Caseinate, Lactose, Lactic Acid, Citric Acid, Sugar, Garlic<br />Powder, Red and Green Bell Pepper Powder, and Skim Milk. Contains Milk Ingredients.<br /><b>CHEETOS brand Mini Puffs Parmesan Flavored Snacks:</b> Enriched Corn Meal (Corn<br />Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil<br />(Corn, Canola, and/or Sunflower Oil), Parmesan Seasoning (Whey, Parmesan Cheese<br />[Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Salt, Maltodextrin [Made From Corn],<br />Skim Milk, Monosodium Glutamate, Natural Flavors, Sunflower Oil, Cheddar Cheese<br />[Milk, Cheese Cultures, Salt, Enzymes], Yeast Extract, Blue Cheese [Milk, Cheese<br />Cultures, Salt, Enzymes], Onion Powder, Citric Acid, Lactose, Lactic Acid, Spice,<br />Buttermilk, Artificial Color [Yellow 5 Lake] and Garlic Powder). Contains Milk Ingredients.<br />Australian Style Gourmet Black Licorice: Cane Syrup, Enriched Wheat Flour (Wheat<br />Flour, Niacin, Iron, THiamin, Riboflavin and Folic Acid), Cane Molasses, Water, Corn<br />Syrup, Sugar, Food Starch Modified (Corn), Licorice Extract, Palm Oil, Caramel Color,<br />Glycerin, Soy Mono, and Digyceride, Potassium Sorbate Preservative, Anise Extract,<br />Salt. Contains Wheat and Soy Ingredients.<br /><b>Chester’s Puffcorn Butter:</b> Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin,<br />Thiamin Mononitrate, Riboflavin, and Folic Acid), Vegetable Oil (Corn, Canola and/or<br />Sunflower Oil), Cheese Seasoning (Whey, Cheddar Cheese [Milk Cheese Cultures, Salt,<br />Enzymes}, Canola Oil, Maltodextrin [Made from Corn] Salt, Whey Protein Concentrate,<br />Monosodium Glutamate, Natural and Artificial Flavors, Lactic Acid, Citric Acid, Artificial<br />Color [Yellow6] and Salt.<br /><br />A Political Intervention by Barbara Ciurej & Lindsay Lochman</span>Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-29781035934530107182016-10-31T15:51:00.001-05:002016-10-31T15:51:36.579-05:00Publication QZ magazine June 2016<h2>
<a href="http://qz.com/"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">Quartz Magazine</span></a></h2>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">Featured Processed Views in their online venue on June 16, 2016</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">"Junk food, in the name of art. Two US photographers are filling their carts with sugar-laden cereals, processed meat and fizzy drinks to create a new kind of American landscape photography: the “food desert,” literally. </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">Inspired by black and white landscapes shot by 1860s photographer Carleton Watkins, Chicago-based duo Barbara Ciurej and Lindsay Lochman have created historic vistas out of 21st century materials. Their series Processed Views: Surveying the industrial landscape offers a Blue Mountain of Cake, a Cola Sea, a Fruit Loops River." (<a href="http://qz.com/708236/photos-historic-american-landscapes-recreated-in-technicolor-junkfood/" target="_blank">Cheng</a>).</span></blockquote>
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<a href="https://1.bp.blogspot.com/-SEbLc7YXbfI/V_ppBylcz5I/AAAAAAAAEeA/3x3FrbHbnj0cHGQEwFz6tiVn_LgZbbSSgCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B10.18.21%2BAM.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-SEbLc7YXbfI/V_ppBylcz5I/AAAAAAAAEeA/3x3FrbHbnj0cHGQEwFz6tiVn_LgZbbSSgCEw/s400/Screen%2BShot%2B2016-10-09%2Bat%2B10.18.21%2BAM.png" width="400" /></a></div>
<br />Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-50349950630936213192016-10-31T15:48:00.002-05:002016-10-31T15:48:25.659-05:00Publications - Processed Views 2016Following the exhibition of our work at the <a href="http://2016biennial.fotofest.org/">Houston FotoFest Biennial </a>in March, and the great people we met while doing the reviews at FotoFest, Processed Views was published in: <br />
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<span style="font-size: x-small;"><b>Changing Circumstances: Looking at the Future of the Planet </b> </span><br />
<span style="font-size: x-small;">This powerful book about climate change motivates new ways of thinking about our role within the natural environment and our connection with the rest of the planet. Published by Schilt Publishing, Amsterdam and available from real and online <a href="https://www.amazon.com/Changing-Circumstances-Looking-Future-Planet/dp/9053308628/ref=sr_1_1?ie=UTF8&qid=1476030808&sr=8-1&keywords=changing+circumstances+looking+future+planet" target="_blank">bookshops</a>.</span><br />
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<a href="https://4.bp.blogspot.com/-KBmWUKElblg/V_pzHDSrOzI/AAAAAAAAEeM/tUbY8Jgv7koSMwd-nb92wliJXvqTG_xhACLcB/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B11.40.32%2BAM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-KBmWUKElblg/V_pzHDSrOzI/AAAAAAAAEeM/tUbY8Jgv7koSMwd-nb92wliJXvqTG_xhACLcB/s320/Screen%2BShot%2B2016-10-09%2Bat%2B11.40.32%2BAM.png" width="250" /></a></div>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: 11px;">____________________________________________________________________</span></span></span></div>
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<span style="font-size: x-small;"><b>The New Yorker Photo Booth</b></span></div>
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<span style="font-size: x-small;">"For their project “Processed Views,” which is currently on view in the exhibit “Changing Circumstances” at the FotoFest 2016 Biennial, the collaborators Barbara Ciurej and Lindsay Lochman have produced cheeky dioramas that pull Watkins’s iconic images brashly into the industrial modern world. Using all manner of highly processed foods—Flamin’ Hot Cheetos, Coca-Cola, marshmallows, fleshy stacks of bologna—they recreated the photographer’s famous landscapes from Yosemite and other California sites as garish candy lands. A photo of the Albion River in Mendocino, California, becomes a milky pool snaking through rainbowed mountains of Froot Loops; the imposing face of Cathedral Rock, at Yosemite, is reconstructed as a heaping pile of white bread. Ciurej and Lochman first met at the I.I.T. Institute of Design, in Chicago, and have been creating work together for three decades, including previous projects that explore the intersection of the human and natural worlds. (For their project “Ponder Food as Love,” they made sensuous closeup portraits of fruits and vegetables nestled among human body parts: a cluster of grapes perched along the curves of a back; a plump fig resting on top of an eye.) They’ve said that “Processed Views” is intended as a “cautionary tale,” highlighting the cost of America’s industrial food production and “the seductive and alarming intersection of nature and technology.” (<a href="http://www.newyorker.com/culture/photo-booth/iconic-american-landscape-photos-recreated-with-junk-food" target="_blank">The New Yorker</a>)</span></blockquote>
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<span style="font-size: x-small;">Discover Society Special Issue <span style="font-weight: normal;">with special guest curator Geof Rayner </span> </span><span style="font-size: x-small;"></span><span style="font-size: x-small;"> </span></h2>
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<span style="font-size: x-small;">We contributed an essay to <a href="http://discoversociety.org/2016/08/02/focus-imagingimagining-the-anthropocene/" target="_blank">Imaging/Imagining Anthropocene</a></span></h2>
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<span style="font-size: x-small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-family: "georgia";"><b>ZoneZero: In Search of Lost Innocence: Landscape as Metaphor and Stage</b></span></span></span></h2>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">We met Alejandro Malo at FotoFest and he featured Processed Views in <a href="https://zonezero.com/en/landscape/411-in-search-of-lost-innocence"><i>ZoneZero’s </i></a>beautiful blog from Mexico City along with the stunning work of:<br /><br /><a href="https://zonezero.com/en/landscape/411-in-search-of-lost-innocence" target="_blank">Alejandro Malo</a> (Director of ZoneZero): In Search of Lost Innocence</span><br />
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<span style="font-size: x-small;"><a href="http://www.raselchowdhury.com/" target="_blank">Rasel Chowdhury</a>: Desperate Urbanization </span></div>
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<a href="https://1.bp.blogspot.com/-rdbWD4ygiog/V_qCASjepZI/AAAAAAAAEfk/sy47lth5CRou-CSyIXASQ2njU79jIw3cQCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.15.33%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-rdbWD4ygiog/V_qCASjepZI/AAAAAAAAEfk/sy47lth5CRou-CSyIXASQ2njU79jIw3cQCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.15.33%2BPM.png" /></a></div>
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<a href="http://www.marcusdesieno.com/" target="_blank">Marcus DeSieno</a>: Surveillance Landscapes</div>
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<a href="https://1.bp.blogspot.com/-xe3lvx4sRM4/V_qCBUmk2OI/AAAAAAAAEfw/clrRfDjtZmw72Cy6p9XHQr1qTcSz3sVmgCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.15.46%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-xe3lvx4sRM4/V_qCBUmk2OI/AAAAAAAAEfw/clrRfDjtZmw72Cy6p9XHQr1qTcSz3sVmgCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.15.46%2BPM.png" /></a></div>
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<span style="font-size: x-small;"><a href="http://lizhickok.com/" target="_blank">Liz Hickok</a>: Ground Waters </span></div>
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<a href="https://3.bp.blogspot.com/-JGAthBPSIno/V_qCB_rLqfI/AAAAAAAAEf0/3Y_utl796P0a6at49BCnCt90YBQqBx1cACEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.15.55%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-JGAthBPSIno/V_qCB_rLqfI/AAAAAAAAEf0/3Y_utl796P0a6at49BCnCt90YBQqBx1cACEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.15.55%2BPM.png" /></a></div>
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<span style="font-size: x-small;"><a href="http://www.petersteinhauer.com/" target="_blank">Peter Steinhauer</a>: Cocoons</span></div>
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<a href="https://3.bp.blogspot.com/-P-bu1JvdMn0/V_qCCQrznHI/AAAAAAAAEf4/ksXgo_zlYQMx81ZRqwaPYp1HjC4zmMc5ACEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.02%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-P-bu1JvdMn0/V_qCCQrznHI/AAAAAAAAEf4/ksXgo_zlYQMx81ZRqwaPYp1HjC4zmMc5ACEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.02%2BPM.png" /></a></div>
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<span style="font-size: x-small;"><a href="http://www.elliedavies.co.uk/" target="_blank">Ellie Davis</a>: Stars</span> </div>
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<a href="https://3.bp.blogspot.com/-FB6HN0-i1CA/V_qCDZea-wI/AAAAAAAAEf8/hGcQ4ezwiRold5D_7TvpWBhxrOl9TaIhwCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.16%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-FB6HN0-i1CA/V_qCDZea-wI/AAAAAAAAEf8/hGcQ4ezwiRold5D_7TvpWBhxrOl9TaIhwCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.16%2BPM.png" /></a></div>
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<a href="http://www.abelardomorell.net/" target="_blank">Abelardo Morell</a>: Tent Camera </div>
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<a href="https://3.bp.blogspot.com/-7O4R6YzQ01k/V_qCEsPuzSI/AAAAAAAAEgA/clvOTtA9hAQe_9eMFj0V6c9t1WONoTjoACEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.23%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-7O4R6YzQ01k/V_qCEsPuzSI/AAAAAAAAEgA/clvOTtA9hAQe_9eMFj0V6c9t1WONoTjoACEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.23%2BPM.png" /></a></div>
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<span style="font-size: x-small;"><a href="http://www.rebeccareeve.com/" target="_blank">Rebecca Reeve</a>: Marjory's World</span></div>
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<a href="https://2.bp.blogspot.com/-8X7l-BvCYJo/V_qCFGQbGnI/AAAAAAAAEgE/bKGebjGNBBMixp_QEb6PSNOX13E1570pQCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.32%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-8X7l-BvCYJo/V_qCFGQbGnI/AAAAAAAAEgE/bKGebjGNBBMixp_QEb6PSNOX13E1570pQCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.32%2BPM.png" /></a></div>
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<span style="font-size: x-small;"><a href="http://www.jameystillingsprojects.com/" target="_blank">Jamey Stillings</a>: Changing Perspectives</span></div>
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<a href="https://1.bp.blogspot.com/-fMro6O1JEUs/V_qCFcwElfI/AAAAAAAAEgI/EhjISae-4T0PYjPCEVj-4BBXWc7rxHeUgCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.44%2BPM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-fMro6O1JEUs/V_qCFcwElfI/AAAAAAAAEgI/EhjISae-4T0PYjPCEVj-4BBXWc7rxHeUgCEw/s1600/Screen%2BShot%2B2016-10-09%2Bat%2B12.16.44%2BPM.png" /></a></div>
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<span style="color: #323333; font-family: "georgia" , "times new roman" , serif; font-size: 11px;">____________________________________________________________________</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b>Family Faith Food</b></span></h2>
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<a href="http://2.bp.blogspot.com/-FTjYKk5a4EI/WBYEBu8b23I/AAAAAAAAEj8/OjY6g3mVSuoQ198IAURiSth4ch_aOTbmwCK4B/s1600/Screen%2BShot%2B2016-10-30%2Bat%2B9.28.46%2BAM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://2.bp.blogspot.com/-FTjYKk5a4EI/WBYEBu8b23I/AAAAAAAAEj8/OjY6g3mVSuoQ198IAURiSth4ch_aOTbmwCK4B/s400/Screen%2BShot%2B2016-10-30%2Bat%2B9.28.46%2BAM.png" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><span style="box-sizing: border-box;">Family Faith Food</span> is a culmination of three online issues from <a href="http://www.strantmag.com/familyfaithfood/">Strant Magazine</a> published over the course of 2015. Each issue considered family, faith, and food individually. <span style="box-sizing: border-box;">Family Faith Food</span> coalesces the three online issue into one print publication and reconsiders how the three topics inform one another.</span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 24.0006px; margin-bottom: 1.5em; margin-top: 1.5em; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">Featured is the work of 27 photographers along with essays,<br style="box-sizing: border-box;" />photo book discussions, and interviews.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: x-small;">Contributors: Saleem Ahmed, Sophie Barbasch, Samantha Belden, Aaron Canipe, Evelyn Cervantes, Barbara</span> <span style="font-size: x-small;">Ciurej & Lindsay Lochman, Sara Clarken, William W. Douglas, Jon Feinstein, Makenzie Goodman, Maury Gortemiller, Amanda Greene, Jesse Groves, Samantha Harthoorn, Dave Hebb, Shaun H. Kelly, Johnathon Kelso, Natalie Krick, Ian Mahathey, Michael McCraw, John & Emily O’Connor, Nathan Pearce, Bradley Peters, Anacleto Rapping, Aaron Turner, Milly West, Kay Westhues, Joel Whitaker, Brooke White, Tara Wray</span></span></div>
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Notebook - Natural Historyhttp://www.blogger.com/profile/07659598009349064512noreply@blogger.com0tag:blogger.com,1999:blog-8830566310679315509.post-56951396048113886612016-10-31T15:14:00.003-05:002016-10-31T15:14:54.478-05:00Flavor University - Studies in Food Technology<div class="separator" style="clear: both; text-align: left;">
We attended <a href="https://www.fona.com/flavor-university">Flavor University </a>on October 3 - 4, 2016. Flavor 101 was a professional introductory class designed to give all flavor enthusiasts a taste excursion into the food future. Impeccably presented and very thorough, we acquired baseline from which we could launch further research into the world of food technology after our projects, <i>Enhanced Varieties</i> and<i> Sugar Geology</i>. The class was designed and presented at <a href="http://fona.com/">FONA International, </a>"where experts, teamwork and technology deliver a competitive advantage
to you and your products. A place where honesty, transparency and
confidentiality build trusting, long-term partnerships. A place where
you are the focus of everything we do.</div>
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<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-VwRLKG13htQ/V_pVBT09ZZI/AAAAAAAAC_c/E2x5FFyv0iI9nsvOFbQVs4Igom0J4LE3wCLcB/s1600/IMG_9917%2Bcopy.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://2.bp.blogspot.com/-VwRLKG13htQ/V_pVBT09ZZI/AAAAAAAAC_c/E2x5FFyv0iI9nsvOFbQVs4Igom0J4LE3wCLcB/s400/IMG_9917%2Bcopy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">our textbook</td></tr>
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<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-A7bArGXKlbw/V_pQGlfZTbI/AAAAAAAAC_I/ilo6VROoyTYLNujLoLdF9iWFgDd86PodwCLcB/s1600/IMG_9920%2Bcopy.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://2.bp.blogspot.com/-A7bArGXKlbw/V_pQGlfZTbI/AAAAAAAAC_I/ilo6VROoyTYLNujLoLdF9iWFgDd86PodwCLcB/s400/IMG_9920%2Bcopy.jpg" width="340" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">our syllabus</td></tr>
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