We were please that our work was included in the The Mockingbird Magazine - Food and Drink Issue, volume 9, Winter 2017
The Mockingbird is a not profit periodical published by Mockingbird Ministries, an organization and media platform seeking to connect the Christian faith with the realities of everyday life in fresh and down-to-earth ways.
Friday, March 24, 2017
Exhibition - Center for Fine Art Photography - Ft. Collins CO
Processed Views
Fort Collins, Colorado
Janury 13 through March 19, 2017
Artists' Talk February 17, 6:00 -7:00pm
Public and Artists' Reception 7:00 -8:00pm
Review in The Rocky Mountain Collegian
Installation, including Sugar Geology |
Installation: Enhanced Varieties |
many thanks for a beautiful installation to Hamida Glasgow, Director
Sunshine Divas and Ren Burke |
Processed Views Installation with Sugar Geology and Cola Sea in foreground |
Publication - Internazionale Magazine
We were requested by Photo Editor, Melissa Jollivet for work to illustrate their article in Internazionale Magazine,
an Italian independent weekly magazine publishing the best articles
from the worldwide quality press translated into Italian. Our Images, Moonlight over Bologna and Saturated Fat Foothills accompanied a cholesterol research article by science author, journalist and broadcaster, Michael Brooks. The author reminds readers that “after it was shown that there is a
connection between cholesterol and diseases of the heart, people have
increased theuse of statins around the world.Some studies, however,
question the preventive use of these drugs and warn of the array of
side-effects.”
Brooks is contributor to New Scientist, a magazine with over three quarters of a million readers worldwide. He is the author of At The Edge of Uncertainty, The Secret Anarchy of Science and the bestselling non-fiction title 13 Things That Don't Make Sense.
Brooks is contributor to New Scientist, a magazine with over three quarters of a million readers worldwide. He is the author of At The Edge of Uncertainty, The Secret Anarchy of Science and the bestselling non-fiction title 13 Things That Don't Make Sense.
Internazionale Magazine via Volturno, 58 00185 Roma – Italia 0039 064417301
Radio Interview - WBUR - Processed Views
Radio Interview - WBUR - Processed Views
As Americans dive into Thanksgiving leftovers, it's a time to reflect on how far some of our favorite foods have ventured away from "fresh and natural" to "highly processed" with fats, sugars and salts.
On November 25, Barbara joined WBUR Here & Now reporter and host, Peter O'Dowd to talk about depicting Carleton Watkin’s epic scenes from the American west — with junk food.
"One woman who thinks a lot about how we got to this point in modern consumption is Barbara Ciurej. She and her longtime art collaborator, Lindsay Lochman, have an exhibit on that very subject on display now in Denver at the Colorado Photographic Arts Center called "Processed Views."
Images from the exhibit, along with their original inspiration, were shown
As Americans dive into Thanksgiving leftovers, it's a time to reflect on how far some of our favorite foods have ventured away from "fresh and natural" to "highly processed" with fats, sugars and salts.
On November 25, Barbara joined WBUR Here & Now reporter and host, Peter O'Dowd to talk about depicting Carleton Watkin’s epic scenes from the American west — with junk food.
"One woman who thinks a lot about how we got to this point in modern consumption is Barbara Ciurej. She and her longtime art collaborator, Lindsay Lochman, have an exhibit on that very subject on display now in Denver at the Colorado Photographic Arts Center called "Processed Views."
Images from the exhibit, along with their original inspiration, were shown
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