Friday, March 24, 2017

Publication - Mockingbird

We were please that our work was included in the The Mockingbird Magazine  - Food and Drink Issue, volume 9, Winter 2017


The Mockingbird is a not profit periodical published by Mockingbird Ministries, an organization and media platform seeking to connect the Christian faith with the realities of everyday life in fresh and down-to-earth ways.

Exhibition - Center for Fine Art Photography - Ft. Collins CO

Processed Views    
Fort Collins, Colorado

Janury 13 through March 19, 2017
Artists' Talk February 17, 6:00 -7:00pm
Public and Artists' Reception  7:00 -8:00pm

Installation, including Sugar Geology

Installation:  Enhanced Varieties

many thanks for a beautiful installation to Hamida Glasgow, Director
Sunshine Divas and Ren Burke

Processed Views Installation  with Sugar Geology and Cola Sea in foreground

Publication - Internazionale Magazine

 We were requested by Photo Editor, Melissa Jollivet for work to illustrate their article in Internazionale Magazine, an Italian independent weekly magazine publishing the best articles from the worldwide quality press translated into Italian.  Our Images, Moonlight over Bologna and Saturated Fat Foothills accompanied a cholesterol research article by science author, journalist and broadcaster, Michael Brooks. The author reminds readers that “after it was shown that there is a  connection between cholesterol and diseases of the heart, people have increased theuse of statins around the world.Some studies, however, question the preventive use of these drugs and warn of the array of side-effects.”
Brooks is contributor to New Scientist, a magazine with over three quarters of a million readers worldwide. He is the author of At The Edge of Uncertainty, The Secret Anarchy of Science and the bestselling non-fiction title 13 Things That Don't Make Sense.
Internazionale Magazine   via Volturno, 58    00185 Roma – Italia      0039 064417301

Radio Interview - WBUR - Processed Views

Radio Interview - WBUR - Processed Views


As Americans dive into Thanksgiving leftovers, it's a time to reflect on how far some of our favorite foods have ventured away from "fresh and natural" to "highly processed" with fats, sugars and salts.

On November 25, Barbara joined  WBUR  Here & Now reporter and host, Peter O'Dowd  to talk  about depicting Carleton Watkin’s epic scenes from the American west — with junk food.

"One woman who thinks a lot about how we got to this point in modern consumption is Barbara Ciurej. She and her longtime art collaborator, Lindsay Lochman, have an exhibit on that very subject on display now in Denver at the Colorado Photographic Arts Center called "Processed Views."

Images from the exhibit, along with their original inspiration, were shown