Research - Real Food Fake Food

In Real Food, Fake Food, food journalist Larry Olmsted has researched various food products, making us re-evalute both assumptions and mythology regarding the quality of our food.























According to Kirkus Reviews, it is “an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect…A provocative yet grounded look at the U.S. food industry.”