Inspired to look close to home for major US Meat Processing Facilities an Slaughterhouses.
Thursday, April 3, 2014
The World of Meat
The Food and Agriculture Organization of the United Nations is an excellent resource for all things food internationally. The range of programs and research are food for thought. Meat information is on the current agenda:
Catalogue - Consumed: Nourishment and Indulgence
Catalogue of the exhibition, CONSUMED: NOURISHMENT & INDULGENCE , presented at Bowling Green State University September 6 - October 9, 2013. Food is unlike any other object of consumption because it is necessary for life, yet we have highly complex societal, cultural and individual relationships with it. The varied work in this exhibition considered some of the issues, attitudes and associations that food engenders and symbolizes, from past to present to future. Curated by BGSU Gallery Director Jacqueline Nathan with Marce Dupay and Wynn Perry.
Documenting and Discussing Food and Art
We recently received correspondence from Ellen Mueller, Art Department Chair at West Virginia Wesleyan College, who is planning a CAA conference panel discussion: Food and Art.
“This panel seeks submissions that address occurrences at the intersection of food and art. Food, and ideas surrounding the subject, have recently been spotlighted in exhibitions such as Feast: Radical Hospitality in Contemporary Art (2012) at The University of Chicago; Consumed: Nourishment and Indulgence (2013) at Bowling Green State University; and Sugar, Sugar (2013) at Brenda May Gallery.
Mueller's panel will survey a sampling of the origins, influences, theories, processes, and manifestations of art connected with food, either conceptually or materialistically. Topics of investigation could include, but are not limited to, the physical and emotional sense of taste, epicureanism, plating/presentation/aesthetics, scarcity & abundance, social functions and rituals associated with food, growth & decay, food as comfort, indulgence/restraint, processed food, the physical process of eating and digesting food, sexual associations, economics, and packaging & advertising.
The sweet images below are from Sugar, Sugar and resonate with own experiments in landscape and portraiture.
A Trifecta: Salt, Sugar, Fat
Michael Moss
Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year.
Moss clarifies how we got here and coins a lot of new phrases describing our industrial strength food industry. Listen to the Interview on NPR.
A Rainbow of Colors for Any Occasion
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| http://www.special-education-degree.net/food-dyes/ |
Research for our latest Processed View addresses artificial colors and flavors in the painted dessert of party food. We must ask questions about the chemicals we ingest daily and on special occasions. One source of chemicals are the rainbow of dyes which help define our conception of fun food and party food.
We have sought out the latest party food technology. You may think we have landed on the Blue Moon? Run the rapids on the Green River? No, we're shopping at Walmart. Happy Holidays!
April Fool's Day - Sad Food Trends
Not much to say about the food trends phenomenon that isn't stated in this April Fool's Day article from First We Feast blog. That it's only the tip of an iceberg. Our own research indicates time-tested winners that will be and have been with us for a long time.
Saturated Fat Foothills : Complicated Terrain
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| Saturated Fat Foothills from Processed Views: a Survey of the Industrial Landscape |
Historically, there have been unintended consequences of demonizing foods. Consider the full-fat dairy paradox and the suicide-by-salami debate.
Wednesday, March 12, 2014
Book Review: Carleton Watkins the Complete Mammoth Photographs
An extensive biographical synopsis of Carleton Watkins and the impact of his work can be found at Tyler Green's Modern Art Notes where he reviews
Additional discussion about Watkins' and photographer Robert Adams' love of trees can be found at http://blogs.artinfo.com/modernartnotes/2011/12/for-the-love-of-trees-watkins-and-adams/
Watkins got his start as a photographer of commercial real estate. His photographs of Yosemite were enormously impressive when seen on the East coast, prompting the creation of Yosemite as a National Park and motivating Eastern painters such as Bierstadt to seek out a then-little-known Californian. Creating the sublime view was Watkins’s signature technique: "implying scale by placing dramatic objects — trees, rocks – in the foreground of his pictures, objects that would print darker than the massive mountains or other landscape elements in the background."
In discussing the origins of the Watkins monograph, Green mentioned collector and digital archivist Steve Heselton who launched careletonwatkins.org, an indispensible online repository with JPEGs of nearly all of Watkins’ known stereoviews. It has certainly been indespensable for our Processed Views project.
Perhaps in part because he was mostly unaware of dominant Eastern art-making trend Watkins was uninterested in the dewy, often treacly fantasia that suffused 19th-century American painting. Instead, Watkins showed the landscape as it was: Grand and beautiful, but also as a resource that was tapped. Watkins didn’t just show us beautiful views from high places, he showed the land being consumed by prospectors, being blown up and blown through by the railroads, and he showed the natural landscape being replaced by San Francisco and by the sort of massive farms that first made southern California famous. He showed the lumber mills that decimated the Western forests and the mines that tunneled underneath the mountains and the smelters that broke down the found ore. He showed how the wealthiest Westerners, Watkins’s mates in San Francisco’s famed Bohemian Club, lived on their country estates.Other contributors to Carleton Watkins: The Complete Mammoth Photogrphs include Getty research associate Michael Hargraves, Bancroft Library curator Jack von Euw and Huntington Library curator Jennifer A. Watts.
Watkins established the Western landscape, the real Western landscape and not the manifest-destiny-driven (or Humboldtian) fantasy of it, as the grand American thing, as the subject with which American art would have to grapple. Watkins’s insistence on showing the land as it was — not just its beauty but also the land as it was used, even defiled by extraction-driven industries such as timber, mining and agriculture — pointed the way toward truth in American art. It was Watkins who pioneered the American realism that gave rise to the crusading honesty of Lewis Hine, Ben Shahn and Dorothea Lange, that led to the more nuanced revelations of the New Topographics photographers and the deadpan forwardness of Ed Ruscha. [Image: Watkins, Cape Horn near Celilo, Columbia River, Oregon, 1867. Collection of the Metropolitan Museum of Art.]
Tuesday, March 11, 2014
Print the Legend of the Western Landscape
In Processed Views, we draw attention to America's changing landscape brought about by industrial farming and food production. We choose to highlight and be guided by the work of 19th c. photographer, Carleton Watkins, photographer of both Yosemite Valley and the mining, lumber and railroad industries.
A peripheral conversation arising from our 19th century mimicry is the evolving nature of all of American landscape photography. In her history of western landscape photography, Print The Legend, Martha Sandweiss illuminates the way photography both stops time, exists in time and it's ability to create myth, legend and identity.
"During the nineteenth century, photographers and photographic publisher worked hard to transform their intrinsically fragmentary images of the western landscape into complex visual narratives, relying on printed captions and the elaborate sequencing of serial views to created stories of temporal change. But wrenched from these original publications contexts, nineteenth century western photographs are indeed ill-suited to speaking to "progressions" of the "relations between things." They necessarily represent a kind of discontinuous history in which neither the shape nor the cause of change is easily discerned and if they cannot mimic the flow of history, neither can they easily mimic the shape of popular literature, for change is a hallmark of popular literary representations of the nineteenth-century West. The wilderness is subdued, the deserts bloom, heroes grow in moral stature, and more modest narratives of self-improvement play out again and again across the frontier. Photographs can serve such narratives of change and can, indeed , evoke deep-felt memories of such cultural myths. But particularly when wrenched from their original publication contexts, they can rarely depict or explain such change themselves; products of history , they cannot always serve history well. They resemble what Pierre Nora calls Ilieux de memoire, sites of memory: "moments of history torn away from the movement of history, then returned; no longer quite life, not yet death, like shells on the shore when the sea of living memory has receded." Artifacts of the past, they can still evoke the past, but always in negotiated and contingent ways.
When we read nineteenth-century photographs in history, when we try to reinsert them into the rich economic and cultural world of their production we can indeed learn much about the world from which they come. But, of course, we cannot truly do so without also reading the photograph through history and approaching them with questions and concerns of our own. Photographs are stable objects, but they have unstable meaning. If the meaning and messages of nineteenth-century photographs are constantly shifting and being invented anew, despite all the seeming specificity of their subject matter, the pictures nonetheless remain remarkably rich and useful to all those who would study the national past. For ultimately, their greatest value lies not in the physical information they convey—about the appearance of a place, the shape of an object, the sense, photographs stop time, but they remain paradoxically dynamic artifacts.” p. 342
In Processed Views, we draw attention to America's changing landscape brought about by industrial farming and food production. We choose to highlight and be guided by the work of 19th c. photographer, Carleton Watkins, photographer of both Yosemite Valley and the mining, lumber and railroad industries.
A peripheral conversation arising from our 19th century mimicry is the evolving nature of all of American landscape photography. In her history of western landscape photography, Print The Legend, Martha Sandweiss illuminates the way photography both stops time, exists in time and it's ability to create myth, legend and identity.
"During the nineteenth century, photographers and photographic publisher worked hard to transform their intrinsically fragmentary images of the western landscape into complex visual narratives, relying on printed captions and the elaborate sequencing of serial views to created stories of temporal change. But wrenched from these original publications contexts, nineteenth century western photographs are indeed ill-suited to speaking to "progressions" of the "relations between things." They necessarily represent a kind of discontinuous history in which neither the shape nor the cause of change is easily discerned and if they cannot mimic the flow of history, neither can they easily mimic the shape of popular literature, for change is a hallmark of popular literary representations of the nineteenth-century West. The wilderness is subdued, the deserts bloom, heroes grow in moral stature, and more modest narratives of self-improvement play out again and again across the frontier. Photographs can serve such narratives of change and can, indeed , evoke deep-felt memories of such cultural myths. But particularly when wrenched from their original publication contexts, they can rarely depict or explain such change themselves; products of history , they cannot always serve history well. They resemble what Pierre Nora calls Ilieux de memoire, sites of memory: "moments of history torn away from the movement of history, then returned; no longer quite life, not yet death, like shells on the shore when the sea of living memory has receded." Artifacts of the past, they can still evoke the past, but always in negotiated and contingent ways.
When we read nineteenth-century photographs in history, when we try to reinsert them into the rich economic and cultural world of their production we can indeed learn much about the world from which they come. But, of course, we cannot truly do so without also reading the photograph through history and approaching them with questions and concerns of our own. Photographs are stable objects, but they have unstable meaning. If the meaning and messages of nineteenth-century photographs are constantly shifting and being invented anew, despite all the seeming specificity of their subject matter, the pictures nonetheless remain remarkably rich and useful to all those who would study the national past. For ultimately, their greatest value lies not in the physical information they convey—about the appearance of a place, the shape of an object, the sense, photographs stop time, but they remain paradoxically dynamic artifacts.” p. 342
Sunday, March 9, 2014
The Meat Racket and In Meat We Trust
Investigative reporter, Christopher Leonard, delivers an account of the evolution of the nations's meat supply over the past thirty years. In The Meat Racket, Leonard covers how meat production conglomerates have created a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. Numerous interviews have revealed the extend to the political power of this industry that is contributing to the demise of America's family farm culture.
Review of The Meat Racket:
Maureen Ogle provides historical perspective to this industry in her book “In Meat We Trust.” Tracing the history, she profiles the technological developments, as well as personalities that built the industry. She lay much blame, on the American consumer who remains uninformed about the process and consequences of their diet. The "meat problem is really one of culture, of politics and, above all, of identity."
It is about time, Upton Sinclair would be gratified.
Tuesday, February 25, 2014
Edible Masterpieces
A delicious fusion of art and consumption...
Art fund raises money for museums with edible masterpieces
(above) photograph by maja smend; food styling by kim morphew; prop styling by lydia brun from DesignBoomThe art fund has kicked off a fundraising initiative that encourages art lovers and creatives to make edible masterpieces, with all money raised going towards the support of hundreds of UK museums and galleries. the philanthropic bake-off asks entrants to create food-based works of art, with recommended recipes including a mondrian-inspired battenberg, a jackson pollock themed marshmallow treat and a glittering cake mimicking the familiar diamond-encrusted damien hirst skull. campaign co-ordinator katharine richards explains, ‘we’re hoping to inspire people, through the medium of food, to raise money for our national museums and galleries. what could be more fun than recreating your favorite work of art out of simple ingredients you have in your fridge – which you can then eat!’
‘jackson pollock – autumn rhythm (no. 30)’
photograph by maja smend; food styling by kim morphew; prop styling by lydia brun; recipe by georgia levy
‘jackson pollock – autumn rhythm (no. 30)’
photograph by maja smend; food styling by kim morphew; prop styling by lydia brun; recipe by georgia levy
mondrian-inspired battenberg
photo by maja smend; food styling by kim morphew; prop styling by lydia brun; recipe by georgia levy
van gogh-inspired ploughman’s
photo by maja smend; food styling by kim morphew; prop styling by lydia brun; recipe by georgia levy
wedgwood-inspired shortbread
photo by maja smend; food styling by kim morphew; prop styling by lydia brun; recipe by georgia levy
Thursday, February 13, 2014
Hamburgers Destroy the Landscape
Complicated, but clear illustration of the impact of industrial agriculture appeared in the Huffington Post, via Peta. Americans really eat three hamburgers every week?.....Boring!
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