Wednesday, June 15, 2016

Research for Enhanced Varieties - Jell-O Transformed

Floral Transformations of the Japanese:   Japanese Jell-O artists make floral desserts that include actual flowers suspended in gelatin, pictured is the  exceptional specimen of Bavarian Creme by Tokyo based Havaro’s.
Pansy Bavarian Creme

Architectural transformation:  By mixing just a few ingredients, it is now possible to build with and eat legos! Known from Youtube's DIY channel, The King Of Random, Grant Thompson demonstrates how to make these edible legos with just a few ingredients and materials in this tutorial video:

Sculptural Transformation:  Mirror Marble Cakes By Russian Confectioner Olga are GASP-worthy, using a secret gelatine-based icing, that has gone viral on social media  (350K instagram likes).

Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Condensed Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
1) Bloom the gelatin in the water

2) Boil the glucose, sugar & water

3) Remove from heat and add the gelatin
4) Add the condensed milk
5) Pour over chocolate and buerre mix to remove air bubbles
Use at 35C/95F.

No comments:

Post a Comment