Saturday, June 4, 2016

Research -The Dorito Effect

Award-winning journalist Mark Schatzker discovers the missing piece of the food puzzle: flavor. Drawing on advances ranging from the brain science of food addiction to how plants communicate with insects, The Dorito Effect shows how we have interfered with a highly sophisticated chemical language that evolved to guide our nutrition. Evolution did not program us to get fat—we've simply tricked ourselves into craving the wrong foods.    

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