We attended
Flavor University on October 3 - 4, 2016. Flavor 101 was a professional introductory class designed to give all flavor enthusiasts a taste excursion into the food future. Impeccably presented and very thorough, we acquired baseline from which we could launch further research into the world of food technology after our projects,
Enhanced Varieties and
Sugar Geology. The class was designed and presented at
FONA International, "where experts, teamwork and technology deliver a competitive advantage
to you and your products. A place where honesty, transparency and
confidentiality build trusting, long-term partnerships. A place where
you are the focus of everything we do.
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| our textbook |
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| our syllabus |
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