Wednesday, November 30, 2016

Research - Flavor Technology - Ted Talks

TED Talks, a favorite clearinghouse of ideas, has compiled a few talks for their radio hour specificially addressing current food concerns, ideas, marketing, and the future of the planet:

The Food We Eat

Food is more than nourishment. It's a source of pleasure — and guilt — and an agent of change. TED speakers explore our deep connection to food, and where it's headed:
Mark Bittman: How Has The American Diet Changed Over Time?
Pam Warhurst: How Does Food Become A Tool For Connection?
Robert Lustig: How Worried Should We Be About Sugar?
Charles Spence: What Defines The Perfect Meal?
Marcel Dicke: Are Insects The Future Of Food?

Food Matters
A cornucopia about food: growing it, cooking it, consuming it and making sure there's enough for everyone.
Carolyn Steel: How Does Food Shape Cities?
Cary Fowler And Ann Cooper: Can We Protect Food's Future And Improve School Lunch?
Dan Barber: Does Good Flavor Equal Sustainability?

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