Thursday, August 3, 2017

Exhibition - Forged Worlds - United Photo Industries

We visited Dumbo, in Brooklyn to view Forged Worlds outdoor exhibition curated by United Photo Industries' Sam Barzillay.

"The summer of 2016, a time for a change; time for new experiences and new adventures....Time to share new stories, while we continue to explore the depths of the photographer’s imagination. Working in partnership with the DUMBO BID and the NYC Department of Transportation, UPI shares with you work by seven talented visual artists, whose photographic practices revolve around the physical construction of fictional landscapes." - Curator Sam Barzilay




Sam Barzilay, Dave Shelley, Barb Ciurej at UPI

Forged Worlds features the work of Lori Nix, Bill FingerJulia Fullerton-BattenNadine Boughton, Justin BettmanBarbara Ciurej & Lindsay Lochman, and Jie Ling He.

Exhibition Visit - Yale Center for British Art

We visited the Yale Center for British Art (YCBA) in New Haven, Connecticut, where six images from our Natural History portfolio are displayed as part of "A Decade of Gifts and Aquisitions".

"The Yale Center for British Art opened to the public forty years ago, on April 19, 1977. The Center's building, collections, and the endowments on which it operates were Paul Mellon's greatest gift to Yale University, from which he received his bachelor of arts degree in 1929. Throughout his life, Mr. Mellon continued to add to the Center's collections, and after his death, in 1999, hundreds of additional works were bequeathed, along with final monetary donations of substantial proportions. In the forty years of the Center's existence, the collections have grown considerably, not just through Mr. Mellon's immense generosity but through that of many other benefactors. In celebration of the institution's fortieth anniversary, this suite of small exhibitions highlights some of the splendid gifts and acquisitions that have enriched and expanded the Center's collections over just the past decade. It includes a display of the final works from Mr. Mellon's collection, which came to the Center after the death of his wife, Rachel Lambert Mellon, in 2014.

"As part of Mr. Mellon's provisions for the ongoing maintenance of the building and its contents, and the support of its staff and programs, he left an endowment for growth of the collections. Many works purchased with this Paul Mellon Fund are included in the small exhibitions that make up this presentation. It is intended as a celebration of both the legacy of Mr. Mellon's gift fo rthe Center to the university and other donors and supporters who have contributed to the project of presenting the richness and complexity of British art to our multiple audiences."

Images from Natural History on display at the YCBA

"A Decade of Gifts and Aquisitions has been curated by Elisabeth Fairman, Chief Curator of Rare Books and Manuscripts; Matthew Hargraves, CHief Curator of Art Collections; Lars Kokkonen, Assistant Curator of Paintings and Sculpture; and Sarah Welcome, Assitant Curator of Rare Books and Manuscripts; under the direction of Scott Wilcox, Deputy Director for Collections."



Barbara Ciurej and Lindsay Lochman photographed twelve women "in the attitude of Roman portrait busts [to] honor lineage and express the authority and dignity of their subjects." After the application of light-sensitive cyanotype solution, the digital portraits were overlaid with plants and exposed to sunlight, "leaving shadowy blue impressions. The variations of blue veiling on the portraits are a combination of exposure and brush application, making each image unique."

Ciurej and Lochman work from an understanding of early photographic techniques, and are particularly influenced by the work of the nineteenth-century British botanist Anna Atkins, who made cyanotype impressions to document natural specimens. The artists believe that their prints "reveal rich alignments of nature with history...Flowers that we raise now for ornamental beauty were once essential in culinary, medicinal, and magical arts. They were used symbolically in literature, religion, and mythology as connections to the mysteries of birth, death, and regeneration. Overlaying the portraits with flowers reconnects and evokes these histories, providing a context for considering maturity in a culture preoccupied with the preservation of youth."

The portfolio was published in 2014, limited to four copies, each one containing twelve unique prints.

Workshop - Natural History as Inspiration

Summer camp instructors at YCBA used images from our Natural History to inspire students to consider their place in the cycles of the natural world. They used images from the botanical illustration collection to overlay their iPad selfies.





Wednesday, August 2, 2017

Documentation - Pliant History Book

The first dummy proof of Pliant History is complete!
Matt Austin is a Chicago-based artist, publisher, and educator. His work is focused on the importance of honesty and learning from others. Matt founded Candor Arts publishing, he provides design and production services, creating editions addressing life, learning and healing. After discussion and consultation, he constructed and bound the final draft of Pliant History. It is a thrill to see this project is realized so beautifully.  Onward to the edition production!
Receiving the news of the finished prototype from Candor Arts
Latitude is a non-profit organization based in Chicago, IL. Latitude maintains a community digital lab with high-end scanning and printing equipment, as well as operate an artist in residence program, and organize ongoing arts programming. Using the piezography process, Barb printed all the images for Pliant History, designed and printed the text. She has now vowed never again make a book using vellum overlays....
Working on Pliant History at Latitude Chicago

Pliant History responds to Michelangelo's Sibyls and Prophets on the Sistine Chapel ceiling and considers the nature of power, authority and wisdom through history.

Thursday, June 29, 2017

Exhibition - Strange Fire Collective

Exhibition: Call and Response: Art as resistance 
March 31 
 Syntax Physic Opera, Denver, CO
Curated from our first open call for work, Call and Response: Art as Resistance features artists making work in response to the current social and political climate in the United States. This exhibition is hosted in collaboration with the Center for Fine Art Photography, Colorado Photographic Arts Center and Month of Photography Denver. 
About Strange Fire
The Strange Fire artist collective is a group of interdisciplinary artists, curators, and writers focused on work that engages with current social and political forces. We seek to create a venue for work that critically questions the dominant social hierarchy and are dedicated to highlighting work made by women, people of color, and queer and trans artists. 
Our collective practice is centered around increasing the visibility of meaningful work and creating dialogue and community through publications, exhibitions, and events.   We are committed to making our projects accessible, affordable, and socially relevant. 
Strange Fire was formed in 2015 by Jess T. Dugan, Rafael Soldi, Zora J. Murff, and Hamidah Glasgow.
Political Intervention #1 - response to Trump Candidacy 

























Political Intervention #2 - In response to Trump Travel Ban  1/27/17 -Executive Order 13769, titled Protecting the Nation from Foreign Terrorist Entry into the United .... The Visa Waiver Program Improvement and Terrorist Travel Prevention Act of 2015, which was previously passed by ... shooting that occurred on the same date, Trump used Twitter to renew his call for a Muslim immigration ban.

Wednesday, June 28, 2017

Exhibition - FEED zine

Our FEED zine was created as a reaction to the first one hundred days of the new regime.
Barb had been following the Twitter feed @RogueSNRadvisor as a respite from the REAL news.  Lindsay had been exploring neuropsychological marketing by rendering industrial and fast food logos as abstracted feel-good auras. These elements came together in FEED, a compendium of Trump crisis and diet-management reports.
"The notion that decent, well-meaning folks are keeping vigil on Trump from inside the palance walls is a form of escapism, like alcohol or James Bond movies. Properly understood, it's not fake news; it's fiction as self-care."  --Katy Waldman  "Rogue Twitter Feeds as Liberal Self-Care"  - Slate Magazine































The project, #3 of our "political interventions,"  was recently exhibited at Magnum Foundation's AWAKE Book and Zine Bazaar.
also featured at the Ithaca College - ITI Symposium exploring creative, publishing and curatorial work by an international roster of artists, June 30 and July 1, 2017




Research - Industrial Food News

Both General Mills Inc. and ConAgra Brands Inc. are facing lower sales due to the lessening demand for processed foods. General Mills has found that removing synthetic food dyes promotes sales, as consumers turn to organic and synthetic-free foods.

"Reddi-Whip is advertising its use of 'real cream' rather than hydrogenated oils, and 'no artificial growth hormone'. Hunt's is promoting how it peels its tomatoes with steam, rather than chemicals. ConAgra's website for Hebrew National hot dogs brags that they have no artificial flavors, no fillers and no byproducts because 'the shorter the ingredients list, the better.'" writes Annie Gesparro.

Grocery stores are seeing a growing demand for hot, fresh foods as opposed to boxed pasta with powder sauces. Grocers are promoting their fresh goods instead their cereals, cookies, and other processed treats.
"...Grocery-store chains around the country are building new stores that have less space for traditional packaged foods in the center aisles and more for in-store restaurants and fresh meals shoppers can take home." writes Annie Gesparro.
In other news, Pringles can inventor Frederic J. Baur had a bizarre final wish - to have his ashes buried in a Pringles can. Upon his passing, the family chose to place his ashes in a can of the original flavored Pringles, at rest with his invention forever.
Image result for fredric j baur pringles
RIP Frederic J. Baur

Wednesday, May 24, 2017

Publication - Chaeg

We were pleased to have our work included in Chaeg Magazine - Food Issue, no. 26, May 2017.





 Chaeg is a Korean produced periodical that specializes in all things culture, art, and books. Chaeg was first published in November 2014 and continues to release monthly issues.

Friday, March 24, 2017

Publication - Mockingbird

We were please that our work was included in the The Mockingbird Magazine  - Food and Drink Issue, volume 9, Winter 2017


The Mockingbird is a not profit periodical published by Mockingbird Ministries, an organization and media platform seeking to connect the Christian faith with the realities of everyday life in fresh and down-to-earth ways.

Exhibition - Center for Fine Art Photography - Ft. Collins CO

Processed Views    
Fort Collins, Colorado

Janury 13 through March 19, 2017
Artists' Talk February 17, 6:00 -7:00pm
Public and Artists' Reception  7:00 -8:00pm

Installation, including Sugar Geology

Installation:  Enhanced Varieties

many thanks for a beautiful installation to Hamida Glasgow, Director
Sunshine Divas and Ren Burke

Processed Views Installation  with Sugar Geology and Cola Sea in foreground

Publication - Internazionale Magazine

 We were requested by Photo Editor, Melissa Jollivet for work to illustrate their article in Internazionale Magazine, an Italian independent weekly magazine publishing the best articles from the worldwide quality press translated into Italian.  Our Images, Moonlight over Bologna and Saturated Fat Foothills accompanied a cholesterol research article by science author, journalist and broadcaster, Michael Brooks. The author reminds readers that “after it was shown that there is a  connection between cholesterol and diseases of the heart, people have increased theuse of statins around the world.Some studies, however, question the preventive use of these drugs and warn of the array of side-effects.”
Brooks is contributor to New Scientist, a magazine with over three quarters of a million readers worldwide. He is the author of At The Edge of Uncertainty, The Secret Anarchy of Science and the bestselling non-fiction title 13 Things That Don't Make Sense.
Internazionale Magazine   via Volturno, 58    00185 Roma – Italia      0039 064417301

Radio Interview - WBUR - Processed Views

Radio Interview - WBUR - Processed Views


As Americans dive into Thanksgiving leftovers, it's a time to reflect on how far some of our favorite foods have ventured away from "fresh and natural" to "highly processed" with fats, sugars and salts.

On November 25, Barbara joined  WBUR  Here & Now reporter and host, Peter O'Dowd  to talk  about depicting Carleton Watkin’s epic scenes from the American west — with junk food.

"One woman who thinks a lot about how we got to this point in modern consumption is Barbara Ciurej. She and her longtime art collaborator, Lindsay Lochman, have an exhibit on that very subject on display now in Denver at the Colorado Photographic Arts Center called "Processed Views."

Images from the exhibit, along with their original inspiration, were shown





Wednesday, November 30, 2016

Research - Real Food Fake Food

In Real Food, Fake Food, food journalist Larry Olmsted has researched various food products, making us re-evalute both assumptions and mythology regarding the quality of our food.























According to Kirkus Reviews, it is “an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect…A provocative yet grounded look at the U.S. food industry.”

Research - Nadia Berenstein blog

A scholar of flavor technology, Nadia Berenstein, has amassed a wealth of information regarding all things flavorful, imitation and natural, on her thoughtful blog. Some history and ideas from numerous posts:
“…the role of the flavor chemist in a flavor company, [is] negotiating between the sensory possibilities of chemicals and the sensual desires of consumers…. The successful flavor also must reflect consumer tastes, expectations, and, especially, fashions.”
“…the flavorist is in a fashion business, and must constantly produce novel sensations, new variations for a public hungry for untasted fruits, unsampled pleasures, both low delights and high ones.”
“The real creative flavor maker appreciates the inevitable fact that the world eventually tires of perfection itself. There is no perfect. There is only the pluripotent new, perpetually refreshed by the stream of newly discovered synthetic organic chemicals. ...notes. It's all aroma, there's very little actual "taste" to it, but the aroma is masterfully constructed,….”
‘The real creative flavor maker appreciates the inevitable fact that the world eventually tires of perfection itself. There is no perfect. There is only the pluripotent new, perpetually refreshed by the stream of newly discovered synthetic organic chemicals. ...notes. It's all aroma, there's very little actual "taste" to it, but the aroma is masterfully constructed…”
Berenstein also  works as a freelance writer. Among her articles is one from Popular Science, reviewing  food writer Bee Wilson’s new book, First Bite: How We Learn to Eat.


















“Eating is something we must learn how to do, but it is not something we learn once and for all. The mistake is to assume that our appetites are inborn and indisputable, and our habits are immutable. This is why the most important lesson of this book is this: pleasure matters. And what we find pleasurable can change, a process that she calls a "hedonic shift." We can't expect to eat better, if we don't like what we eat. “

Wilson is know for her first book, Consider the Fork, a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted.


Research - Food Marketing Wall of Shame


The Food Marketing Workgroup is a network of more than 225 organizations and academic experts who are concerned about the proliferation of marketing of unhealthful foods and beverages that targets children and adolescents. This national network, convened by the Center for Science in the Public Interest (CSPI) and Berkeley Media Studies Group (BMSG), is dedicated to eliminating harmful food marketing — particularly marketing aimed at those who are most vulnerable to obesity and other nutrition-related diseases — by actively identifying, investigating, and advocating changes to marketing practices that undermine health.
Food Marketing Workgroup WALL OF SHAME


The FMW fosters ideas and momentum around national, state, and local strategies. It serves as a forum for researchers and advocates to share information, support one another’s work, and identify priorities for research and action. The FMW shares what it learns with parents, the public, and policymakers. It also appeals directly to companies to improve their marketing practices.

Research - Flavor Technology - Ted Talks

TED Talks, a favorite clearinghouse of ideas, has compiled a few talks for their radio hour specificially addressing current food concerns, ideas, marketing, and the future of the planet:

The Food We Eat

Food is more than nourishment. It's a source of pleasure — and guilt — and an agent of change. TED speakers explore our deep connection to food, and where it's headed:
Mark Bittman: How Has The American Diet Changed Over Time?
Pam Warhurst: How Does Food Become A Tool For Connection?
Robert Lustig: How Worried Should We Be About Sugar?
Charles Spence: What Defines The Perfect Meal?
Marcel Dicke: Are Insects The Future Of Food?

Food Matters
A cornucopia about food: growing it, cooking it, consuming it and making sure there's enough for everyone.
Carolyn Steel: How Does Food Shape Cities?
Cary Fowler And Ann Cooper: Can We Protect Food's Future And Improve School Lunch?
Dan Barber: Does Good Flavor Equal Sustainability?

Monday, November 7, 2016

Exhibition - Trump travels to Vermont


We will be sending our Trump card to Vermont Center to Photography for their "Postage Required: A Mail Art Exhibition"
















StrantMag - An Election Eve Message

Shaun H. Kelley shared this bilious and insightful admonition with his readers at STRANTMAG.com

An Election Eve Message: Junk Food is Bad for Your Health
For this Election Day Eve Family, Faith, Food contributors Barbara Ciurej and Lindsay Lochman have produced this portrait of Republican presidential candidate Donald Trump for your consumption consideration. If you’ve ever eaten an entire canister of Pringles at one sitting, the last powdered doughnut after you ate the fourth, third, and second to last powdered doughnut — then perhaps this portrait resonates. Perhaps you know the bloated feeling, greasy fingers, and sugar breath. The guilt of indulgence. Red 40 Lake? Yellow 6 Lake? Blue 1 Lake? Make America great again? Fox News Health reported in 2013 that “there aren’t many compliments to pay processed food, but even we’ll admit: The stuff sure can be colorful.” The report went on to state that “the blue dyes can seep into the bloodstream when the skin’s barrier is impaired … or when the dyes are exposed to the mucous membrane of the tongue.” Perhaps that’s just it. Some of us have been impaired by ignorance–an orange film residue on your tongue. What you thought was justified cynicism is actually artificial coloring. Fortunately the report concludes with a solution: read the nutritional labels and educate yourself before you vote eat.


Exhibition - Forged Worlds

Exhibition - Forged Worlds   September 2016-17     Curated by Sam Barzillay

Adams Street, Plymouth Street, and Anchorage Place /Manhattan Bridge Anchorage, 

DUMBO Brooklyn, New York
September Through July 24, 2017
 Processed Views is part of a large-scale outdoor group exhibition presented by:
United Photo Industries (UPI), in partnership with the 
DUMBO Business Improvement District and the New ork City Department of Transportation.

Honored  to be showing with other landscape constructivists
Lori Nix (New York, NY) — The City
Bill Finger (Seattle, WA) — Ground Control
Julia Fullerton-Batten (London, UK) — Teenage Stories
Nadine Boughton (Gloucester, MA) — True Adventures in Better Homes
Justin Bettman (New York, NY) — Set in the Street
Jie Ling He (New York, NY) — Microland



_____________________________________________________________________

Wednesday, November 2, 2016

Exhibition - Colorado Photographic Arts Center

Processed Views  by Barbara Ciurej and Lindsay Lochman
Exhibition Dates: October 14 – November 26, 2016
Colorado Photographic Arts Center
3636 Chestnut Place, Denver 80216
Saturday, October 15  Opening Reception and Panel Discussion





While at Fotofest in Houston this spring, we ran into fellow photographer, Samantha Johnston, who was there reviewing in her capacity as Director of the Colorado Photographic Arts Center in Denver’s RiNo Arts District.  She invited us to show Processed Views in November. With a generous grant from the Mary L. Nohl Suitcase Export Fund, we were able to include our most recent work, Enhanced Varieties and Sugar Geology, as well as attend the opening.

We planned a full schedule to take advantage of sharing our work with a new audience:

Thursday  Dined with  former CPAC director, Nigel and Christina at the home of local painter and educator, Lanny DeVuono
Friday a.m.  We presented our work to 2 local high school art classes, discussing artwork, art-making and ideas. Students were guided through a “flavor excursion” comparing natural and manufactured flavors.
p.m.  CPAC trustees and friends reception on Friday 10/13 for in-depth and informal discussion of the work. 
Latest specimens from our project "Sugar Geology"
Saturday a.m. Excursion to visit exhibitions at the Center for Fine Art Photography, Fort Collins, CO. Extensive discussion with the Director Hamida Glasgow about Colorado photography activities. Hike at  Reservoir Ridge Natural Area/Lory State Park

p.m.  In conjunction with the CPAC opening reception, a panel with the artists and four members of the Denver Sustainable Food Policy Council discussed issues that the artists’ work evoked.  Speakers included Rocky Mountain Farmers Union Fellow, Eric Kornacki representing Re:Vision; Mya Bea, Director of Liberation Sequence Gardens; Asia Dorsey from Five Points Fermentation Co.; and Shannon Spurlock, Denver Urban Gardens. The conversation was part of CPAC’s ongoing Developing Dialogues series.

Our work was covered in two articles in Westword the  local newspaper with more than 1.6 million monthly active viewers
10/14/16  Processed Views Meshing Junk Food and American Landscape
10/15/16   Artists Make Donald Trump from Junk Food  
and in High Country News

10/31/16 Famous Western Landscapes, recreated with processed food

Sunday   Denver Botanical Gardens - Denver Art Museum exhibitions viewed - On Desert Time: Timothy O’Sullivan & William Bell, The Glory of Venice: Masterworks of the Renaissance, Shock Wave: Japanese Fashion Design l980s- 90s and collection highlights with a finale at Acorn Restaurant
Monday   Excursion South to Garden of the Gods, Denver Botanical Museum, Manitou Springs Cliff Dwelling. Hilarious dinner with three photography colleagues from Colorado College and UC-CS in Colorado Springs: Heather Oelklaus, Carol Dass and Emma Powell
Tuesday  A quick swing to the Trump Rally in Colorado Springs before we left golden Colorado























As seen in The New Yorker, BBC, CNN, and at the FotoFest 2016 Biennial, Processed Views presents iconic American landscapes recreated with manufactured food. Created by longtime collaborators Barbara Ciurej and Lindsay Lochman, the project explores the frontier of industrial food production: the seductive and alarming intersection of nature and technology. (Pictured above: Fruit Loops Landscape, courtesy of the artists.)
Both artists will be present to discuss their work at an opening reception on Saturday, October 15 from 6-9 pm at the Colorado Photographic Arts Center. Guests from the Denver Sustainable Food Policy Council will also join the conversation as part of CPAC’s ongoing Developing Dialogues series. FREE.


In the Artists’ Words  “As Midwesterners, we saw the landscape transformed as the family farm gave way to agricultural industry. This was not exclusive to the heartland, as Big Ag and food processing facilities eventually spread across the country. In earlier work, we photographed the American West, observing how human interventions altered the land in accord with ideas of progress and new trends in consumption. In Processed Views: Surveying the Industrial Landscape, we revisit the landscape, this time at the seductive and alarming intersection of nature and food technology.

We came to Processed Views from a previous project about the nurturing aspect of food. In those photographs, we traced the emotional and physical energy that flows through the intimate act of preparing and sharing food. The flip side of mealtime in America, however, is the complex, impersonal system of industrial agriculture, food processing, and marketing. As our country moves further away from traditional sources of food, we enter uncharted territory with its myriad unintended consequences for the environment and for our health.
Throughout our collaboration, we have turned to history as a source of inspiration. We reference here the work of Carleton Watkins (1829-1916), whose iconic photographs honored nature and documented development on the frontier. His images were made at a critical time in the ongoing oppositional relationship between American industrial development and conservation. We are at another such historical moment today.
Processed Views presents a provocative encounter with the average American diet. We ask ourselves and our viewers to reevaluate this supposed utopia. Have we oversold our technological ability to bend the forces of nature, whether to fulfill fantasies of a fun food diet or to meet heroic expectations of feeding the world? We hope this work serves as a cautionary tale, where we can extract lessons from the past and pause to consider the consequences of our choices.”


Barbara Ciurej is a Chicago-based photographer and graphic designer. She has a Bachelor of Science in Visual Communications from the Institute of Design+Illinois Institute of Technology. Ever looking to the art historical past to invoke order and harmony, her search for narratives to explain the plight of how we got here has fueled 30+ years of making pictures.
 

Lindsay Lochman is a Milwaukee-based photographer and lecturer at the University of Wisconsin / Milwaukee. She received her Master of Science in Visual Communications at the Institute of Design + Illinois Institute of Technology. In her quest to organize the natural world, she is inspired by the intersection of science, history, and the unconscious.